FAT FREE RANCH NUTRITION FACTS RECIPES

Name: Slow-Cooker Creamy Ranch Chicken
Prep time: 15 min
Total time: 3 h 45 min
Yield: 6
Ingredients: 1 container (8 oz) chive & onion cream cheese spread; 1 can (10.5 oz) condensed cream of chicken soup; 1 cup milk; 1 package (1 oz) ranch dressing & seasoning mix; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 6 boneless skinless chicken breasts (about 2 lb); 4 1/2 cups cooked long-grain white rice; 1/2 cup chopped cooked bacon; 1/2 cup sliced green onions

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SLOW-COOKER CREAMY RANCH CHICKEN RECIPE - BETTYCROCKE…

Slow-Cooker Creamy Ranch Chicken Recipe - BettyCrocke… image

Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that’s served over rice.

Provided by Betty Crocker Kitchens

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 container (8 oz) chive & onion cream cheese spread
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk
1 package (1 oz) ranch dressing & seasoning mix
1/2 teaspoon garlic powder
1/4 teaspoon pepper
6 boneless skinless chicken breasts (about 2 lb)
4 1/2 cups cooked long-grain white rice
1/2 cup chopped cooked bacon
1/2 cup sliced green onions

Steps:

Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.

Nutrition Facts : Calories 570 , CarbohydrateContent 45 g, CholesterolContent 155 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 48 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1560 mg, SugarContent 6 g, TransFatContent 1/2 g

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