CHINESE NOODLES NAME RECIPES
SIMPLE CHINESE NOODLES RECIPE - FOOD.COM
Make and share this Simple Chinese Noodles recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
- Drain and dry.
- Heat oil in wok or frypan until smoking hot.
- Add ginger and onion stir for 30 seconds.
- Add noodles and fry for 5 minutes over med heat.
- Add sauce, and stir until coated.
- Serve hot or cold.
- Sometimes I add some julienned carrots or broccoli to this.
Nutrition Facts : Calories 264.3, FatContent 19.3, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 727.1, CarbohydrateContent 20.7, FiberContent 1.5, SugarContent 0.3, ProteinContent 3.6
CHINESE FRIED NOODLES | ALLRECIPES
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Provided by Karen
Categories Side Dish Vegetables Green Peas
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
- Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
- In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
Nutrition Facts : Calories 160.7 calories, CarbohydrateContent 6.9 g, CholesterolContent 69.3 mg, FatContent 13 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 2.5 g, SodiumContent 293.7 mg, SugarContent 1.4 g
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Chinese noodles recipe bears the traditional method of preparing noodles of China. This recipe gives you the unique taste of noodles with flavors of Chinese cuisines. You can compare Chinese noodles with other noodles and at last you would finally choose this one for the next time.
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- 1. Cook noodles per package instructions (usually 3-4 minutes), drain, rinse with cold water and toss with 1 Tbsp Sesame Oil. Keep aside. 2. Heat 2 Tbsp Oil in a large wok style pan on HIGH heat. 3. Add Ginger and Garlic and cook for 30 seconds. 4. Add Onions and cook for 30 seconds. 5. Add Carrots and allow them to soften just a little. 6. Add Cabbage, Bell Pepper and Baby Corn. Toss well and cook for 1 minute. 7. Push veggies to one side of wok and break an egg in the pan. 8. Scramble the egg until cooked and mix together with the veggies. 9. Add Black Pepper and mix. 10. Toss Noodles once before adding them to the pan. 11. Add White Vinegar, Soy Sauce, Hoisin Sauce and Red Chili Sauce. Mix well to coat all noodles. 12. Taste and adjust any of the sauces. 13. Garnish with Green Onions and serve hot.
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CHINESE NOODLES RECIPE - KFOODS RECIPES
Chinese noodles recipe bears the traditional method of preparing noodles of China. This recipe gives you the unique taste of noodles with flavors of Chinese cuisines. You can compare Chinese noodles with other noodles and at last you would finally choose this one for the next time.
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- 1. Cook noodles per package instructions (usually 3-4 minutes), drain, rinse with cold water and toss with 1 Tbsp Sesame Oil. Keep aside. 2. Heat 2 Tbsp Oil in a large wok style pan on HIGH heat. 3. Add Ginger and Garlic and cook for 30 seconds. 4. Add Onions and cook for 30 seconds. 5. Add Carrots and allow them to soften just a little. 6. Add Cabbage, Bell Pepper and Baby Corn. Toss well and cook for 1 minute. 7. Push veggies to one side of wok and break an egg in the pan. 8. Scramble the egg until cooked and mix together with the veggies. 9. Add Black Pepper and mix. 10. Toss Noodles once before adding them to the pan. 11. Add White Vinegar, Soy Sauce, Hoisin Sauce and Red Chili Sauce. Mix well to coat all noodles. 12. Taste and adjust any of the sauces. 13. Garnish with Green Onions and serve hot.
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