SMOKER LIQUID RECIPES
EASY SMOKED SALMON RECIPE: HOW TO MAKE IT
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
Nutrition Facts : Calories 95 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 10g protein.
SOUS VIDE BRISKET - SOUS VIDE RECIPES
The result here is tender, melt in your mouth brisket. The long cook time and the low temperate result in the juiciest brisket ever. The rub is heavy on the pepper, so it has a nice bite to it, and is totally delicious. Definitely serve this at your next get together if you want to impress! NOTE: To finish in the smoker, add 3 hours to total recipe time. 53 hours total.
Provided by Nick Roush
Total Time 500 minutes
Prep Time 015 minutes
Yield Ingredients for 6
Number Of Ingredients 5
More about "smoker liquid recipes"
SMOKED BEEF TOP ROUND – SMOKY, BEEFY, DELICIOUS!
Smoked beef top round, like most beef, does extremely well in the smoker. It can be cut up like steaks or into strips for use on tacos, salads, fajitas, etc.
From smoking-meat.com
Reviews 4.5
Category Entree
Cuisine Hot Smoking
From smoking-meat.com
Reviews 4.5
Category Entree
Cuisine Hot Smoking
- When the meat is finished cooking, let it rest for about 10 minutes then slice into steaks or strips.
See details
EASY SMOKED SALMON RECIPE: HOW TO MAKE IT
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 95 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 95 calories per serving
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
See details
SOUS VIDE BRISKET - SOUS VIDE RECIPES
The result here is tender, melt in your mouth brisket. The long cook time and the low temperate result in the juiciest brisket ever. The rub is heavy on the pepper, so it has a nice bite to it, and is totally delicious. Definitely serve this at your next get together if you want to impress! NOTE: To finish in the smoker, add 3 hours to total recipe time. 53 hours total.
From recipes.anovaculinary.com
Reviews 3.9
Total Time 500 minutes
From recipes.anovaculinary.com
Reviews 3.9
Total Time 500 minutes
See details
MASTERBUILT SMOKER PORK RECIPES
Half water and half of your chosen aromatic liquid is a good ratio. You can smoke pork in any kind of Masterbuilt Smoker. Charcoal is excellent for encouraging a crispy outer bark on a roast, a ham, or ribs. An electric or propane smoker is a good choice for chops, tenderloins, and sausages. Try the pork sausage recipe in your electric smoker.
From mrecipes.com
From mrecipes.com
See details
MASTERBUILT SMOKER SEAFOOD RECIPES
It can be wet or dry cured, fermented, pickled, and smoked. This comes in handy if you have had a successful catch on a fishing excursion and have too much to eat all at once. Smoking fish is often a preferred method for home cooks. You can fit a lot of seafood into a smoker. A Masterbuilt Electric Smoker …
From mrecipes.com
From mrecipes.com
See details
BOB'S PULLED PORK ON A SMOKER RECIPE | ALLRECIPES
Took the meat out patted dry and slathered it in a half/half mixture of yellow and Dijon mustard and then rubbed. Kept the smoker between 220-250 pretty consistently ( thanks to my awesome …
From allrecipes.com
From allrecipes.com
See details
HOME - WRIGHT'S LIQUID SMOKE
Wright’s ® Liquid Smoke may have a new look, but adds the same authentic smokey flavor to your dishes in minutes! Smokin’ Recipes. Add a rich, smoky flavor to any meal from dinner to dessert and more! All without using a smoker. Mouthwatering Recipes…
From wrightsliquidsmoke.com
From wrightsliquidsmoke.com
See details
OYSTER RECIPES | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
From allrecipes.com
See details
CHUCK ROAST ON A PELLET SMOKER - BBQ & GRILLING WITH DERRICK RI…
Nov 25, 2019 · Butcher Paper option: Once the chuck roast reaches an internal temperature of 165 degrees F, it’s time to wrap it.; Remove the roast from the grill and place it onto a large piece of pink …
From derrickriches.com
From derrickriches.com
See details
HOW TO MAKE BEEF JERKY IN A SMOKER - JERKYHOLIC
May 01, 2016 · Open the top vent on the smoker 100% and dry for 1 ½ hours at 170°F. *Do not put water in the water pan when making jerky if you soaked your strips in a "wet" marinade. If you used a dry rub to season your meat without any liquid…
From jerkyholic.com
From jerkyholic.com
See details
GRAVITY SERIES® 800 DIGITAL CHARCOAL GRIDDLE + GRILL + SMO…
With the Gravity Series® 800 Digital Charcoal Grill + Smoker w/Griddle by Masterbuilt® experience charcoal grilling with traditional grates or a full flat top griddle. The DigitalFan™ maintains the …
From masterbuilt.com
From masterbuilt.com
See details
MASTERBUILT GRAVITY SERIES® 560 DIGITAL CHARCOAL GRILL + SMOKER
With the Masterbuilt Gravity Series® 560 Digital Charcoal Grill + Smoker you can smoke, grill, sear, bake, roast and more. Set the temperature and the DigitalFan™ maintains the desired cooking …
From masterbuilt.com
From masterbuilt.com
See details
BOB'S PULLED PORK ON A SMOKER RECIPE | ALLRECIPES
Took the meat out patted dry and slathered it in a half/half mixture of yellow and Dijon mustard and then rubbed. Kept the smoker between 220-250 pretty consistently ( thanks to my awesome …
From allrecipes.com
From allrecipes.com
See details
HOME - WRIGHT'S LIQUID SMOKE
Wright’s ® Liquid Smoke may have a new look, but adds the same authentic smokey flavor to your dishes in minutes! Smokin’ Recipes. Add a rich, smoky flavor to any meal from dinner to dessert and more! All without using a smoker. Mouthwatering Recipes…
From wrightsliquidsmoke.com
From wrightsliquidsmoke.com
See details
OYSTER RECIPES | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
From allrecipes.com
See details
CHUCK ROAST ON A PELLET SMOKER - BBQ & GRILLING WITH DERRICK RI…
Nov 25, 2019 · Butcher Paper option: Once the chuck roast reaches an internal temperature of 165 degrees F, it’s time to wrap it.; Remove the roast from the grill and place it onto a large piece of pink …
From derrickriches.com
From derrickriches.com
See details
HOW TO MAKE BEEF JERKY IN A SMOKER - JERKYHOLIC
May 01, 2016 · Open the top vent on the smoker 100% and dry for 1 ½ hours at 170°F. *Do not put water in the water pan when making jerky if you soaked your strips in a "wet" marinade. If you used a dry rub to season your meat without any liquid…
From jerkyholic.com
From jerkyholic.com
See details
GRAVITY SERIES® 800 DIGITAL CHARCOAL GRIDDLE + GRILL + SMO…
With the Gravity Series® 800 Digital Charcoal Grill + Smoker w/Griddle by Masterbuilt® experience charcoal grilling with traditional grates or a full flat top griddle. The DigitalFan™ maintains the …
From masterbuilt.com
From masterbuilt.com
See details
30 INCH DIGITAL ELECTRIC SMOKER - MASTERBUILT
With this smoker you’ll achieve competition-ready results in your own backyard without the hassle of charcoal or propane. ... Stand securely holds your food upright over your favorite liquid, keeping food moist while smoking or grilling. ... Patent-pending top element is great for grilling, broiling, and finishing off recipes …
From masterbuilt.com
From masterbuilt.com
See details
BEST PORK INJECTION RECIPES - BBQ & GRILLING WITH DERRICK RICH…
Apr 26, 2019 · Try one of our Best Pork Injection Recipes the next time your smoke a pork shoulder, grill a rack of ribs or thick-cut chops. One of the best secrets to making delicious pork on the grill or in a smoker is with one of these Best Pork Injection Recipes…
From derrickriches.com
From derrickriches.com
See details
MASTERBUILT ELECTRIC SMOKER RECIPES
2 MasterBuilt Smoker Recipes Videos. 2.1 Super Smoked Sweet and Spicy Chicken Wings By John McLemore; 2.2 Smoking Chicken on the Masterbuilt; 2.3 Smoked Thanksgiving Turkey; ... Liquid …
From bestsmokerz.com
From bestsmokerz.com
See details
HOW TO MAKE BEEF JERKY IN A SMOKER - JERKYHOLIC
May 01, 2016 · Open the top vent on the smoker 100% and dry for 1 ½ hours at 170°F. *Do not put water in the water pan when making jerky if you soaked your strips in a "wet" marinade. If you used a dry rub to season your meat without any liquid…
From jerkyholic.com
From jerkyholic.com
See details
MASTERBUILT GRAVITY SERIES® 560 DIGITAL CHARCOAL GRILL + SMOKER
With the Masterbuilt Gravity Series® 560 Digital Charcoal Grill + Smoker you can smoke, grill, sear, bake, roast and more. Set the temperature and the DigitalFan™ maintains the desired cooking …
From masterbuilt.com
From masterbuilt.com
See details
BEST PORK INJECTION RECIPES - BBQ & GRILLING WITH DERRICK RICH…
Apr 26, 2019 · Try one of our Best Pork Injection Recipes the next time your smoke a pork shoulder, grill a rack of ribs or thick-cut chops. One of the best secrets to making delicious pork on the grill or in a smoker is with one of these Best Pork Injection Recipes…
From derrickriches.com
From derrickriches.com
See details
JERKY RECIPES | ALLRECIPES
Check out our collection of recipes for beef jerky, venison jerky, and even moose jerky. ... He started on an outdoor smoker before graduating to an indoor dehydrator. ... Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. By Richard Sasseville. Load More Jerky Recipes…
From allrecipes.com
From allrecipes.com
See details
23 BEST SLOW COOKER RECIPES FOR SUMMER | ALLRECIPES
You don't need to be a pitmaster (or even own a smoker) to make this Texas favorite. Along with a bold spice rub, Worcestershire and liquid smoke amp up bottled barbecue sauce for extra …
From allrecipes.com
From allrecipes.com
See details
