HOMEMADE BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT
The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 biscuits.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 222 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
BISCUIT RECIPE - BEST HOMEMADE BISCUITS!
The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for slathering with butter and honey.
Provided by Kristine
Categories Bread
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Place butter in the freezer for at least 20 minutes.
- Preheat oven to 425° F with a rack in the upper third of the oven. Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, sugar and salt. Whisk together until well combined.
- Grate the frozen butter using a box grater. Add the butter to the bowl and mix it into the dry ingredients using your hands or a fork.
- Pour the 1 cup milk or buttermilk into the bowl and use a fork to stir until the dough comes together. It is ok if there are a few bits of flour not yet incorporated, but if the dough seems very dry and is not coming together add 1 to 2 tablespoons more milk or buttermilk.
- Turn the dough out onto a lightly floured work surface. Pat the dough into a 1½-inch thick rectangle. Fold the dough in half on top of itself and pat it down into another 1½-inch thick rectangle. Repeat the folding process 4 to 6 times. Then press the dough down into a 1-inch thick rectangle.
- Use a biscuit cutter (mine measures 2 ¼-inches) to cut out the biscuits, pressing it straight down into the dough without twisting. Once you've cut out as many biscuits as you can, gather the scraps and pat the dough out to 1-inch thickness a second and third time to finish cutting out all of the biscuits. Place them on the prepared baking sheet.
- Brush the biscuit tops with milk, buttermilk or cream. Bake for 13 to 16 minutes, until the tops are lightly golden brown.
Nutrition Facts : ServingSize 1 biscuit, Calories 179 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 22 mg, SodiumContent 108 mg, FiberContent 1 g, SugarContent 2 g
More about "homemade biscuits with buttermilk recipes"
HOMEMADE BISCUITS RECIPE - HOW TO MAKE HOMEMADE BISC…
From delish.com
Reviews 4.8
Total Time 35 minutes
Category brunch, Sunday lunch, baking, brunch
Cuisine American, Comfort Food
- Preheat oven to 425º. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar, and salt. Using a box grater, grate butter over the flour mixture and quickly toss with your hands to incorporate. Then, using a wooden spoon, make a well in the middle of the dough and pour in 1 cup buttermilk. Stir until just beginning to come together, then dump out onto your work surface. Bring your dough together into a rectangle, about 1” thick. Fold the dough into thirds, like folding a letter to put into an envelope. Using a rolling pin, gently pat back into a 1” thick rectangle, and repeat the folding process two more times. Work fast so the butter does not melt. Once dough is folded three times, roll into a 1” thick rectangle again. Using a 2½” round biscuit or cookie cutter, quickly press down (don’t twist!) to cut out the biscuits and place onto baking sheet, about a half inch apart. Bring together dough scraps and cut out more biscuits. Brush tops of biscuits with melted butter and bake until flaky and tops are lightly golden, about 20 minutes. Serve warm. In a large bowl, whisk together flour, baking powder, sugar, and salt. Using a box grater, grate butter over the flour mixture and quickly toss with your hands to incorporate. Then, using a wooden spoon, make a well in the middle of the dough and pour in 1 cup buttermilk. Stir until just beginning to come together, then dump out onto your work surface. Bring your dough together into a rectangle, about 1” thick. Fold the dough into thirds, like folding a letter to put into an envelope. Using a rolling pin, gently pat back into a 1” thick rectangle, and repeat the folding process two more times. Work fast so the butter does not melt. Once dough is folded three times, roll into a 1” thick rectangle again. Using a 2½” round biscuit or cookie cutter, quickly press down (don’t twist!) to cut out the biscuits. Line air fryer basket with parchment paper. Working in batches, place biscuits in air fryer, about 1/2" apart. Brush tops with melted butter and cook at 400º until tops are lightly golden, about 8 to 10 minutes. Serve warm.
10 BEST HOMEMADE BISCUITS WITH CRISCO SHORTENING RECIPE…
From yummly.com
HOMEMADE SOUTHERN BISCUITS RECIPE | ALTON BROWN
From altonbrown.com
10 BEST HOMEMADE BISCUITS WITH ALL PURPOSE FLOUR RECIPE…
From yummly.com
SADIE'S BUTTERMILK BISCUITS RECIPE | ALLRECIPES
From allrecipes.com
MAKE-AHEAD BUTTERMILK BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BUTTERMILK BISCUITS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BEST-EVER BUTTERMILK BISCUITS RECIPE - GEMMA'S BIGGER ...
From biggerbolderbaking.com
BISQUICK BISCUITS: HOW TO HACK BISQUICK AND 7-UP FOR THE ...
From realsimple.com
HOMEMADE BUTTERMILK BISCUITS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST HOMEMADE BISCUITS RECIPES | YUMMLY
From yummly.com
THE BEST BUTTERMILK BISCUITS & HONEY BUTTER - ROCK RECIPES
From rockrecipes.com
MAKE-AHEAD BUTTERMILK BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BISCUIT - WIKIPEDIA
From en.m.wikipedia.org
BISQUICK BISCUITS: HOW TO HACK BISQUICK AND 7-UP FOR THE ...
From realsimple.com
25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS | RECIPES ...
From foodnetwork.com
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY DROP BISCUIT RECIPE, HOMEMADE DROP BISCUITS | BA…
From bakerbettie.com