HOW TO MAKE NUT CAKE RECIPES
FESTIVE NUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
With almonds, cashews, pecans and walnuts, this spiced cake is loaded with crunchy nuts. It's the perfect ending to a Christmastime feast. —Jeanne Kemper, Bagdad, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 40 minutes
Prep Time 40 minutes
Cook Time 60 minutes
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 325°. Grease and flour a 10-in. tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, one at a time, beating well after each addition. Beat in extracts. In another bowl, whisk flour, baking powder, cinnamon, salt and baking soda; add to creamed mixture alternately with milk, beating well after each addition., Add cream of tartar to egg whites; with clean beaters, beat on high speed until stiff peaks form. Fold into batter with almonds, cashews, pecans and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Drizzle over cake and, if desired, sprinkle with additional nuts.
Nutrition Facts : Calories 504 calories, FatContent 30g fat (10g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 316mg sodium, CarbohydrateContent 54g carbohydrate (31g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
NUT CAKE | JUST A PINCH RECIPES
I love a simple pound cake. The simpler the better. Sometimes it is not always about the frosting. This recipe is from a church cookbook right here in my own hometown....that makes it even better! It a nice cake for any occasion rather for a church function, family reunion, or just serving unexpected company. That good! I really love the simplicity of this cake....and I believe you will too. *Google pic*
Provided by Sandy Griffith @MomNana
Categories Cakes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Number Of Ingredients 7
Steps:
- Sift flour and sugar.
- Add all other ingredients.
- Mix well
- Grease and flour a bundt pan.
- Pour in batter.
- Bake at 350 for 1 hour and 10 minutes.
- Remove from oven.
- Cool a little bit before you sprinkle with powder sugar.
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BANANA NUT CAKE RECIPE | ALLRECIPES
A very old banana nut cake recipe which has been handed down through my family.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 0 minutes
Category Desserts, Fruit Desserts, Banana Dessert Recipes
Calories 457.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 3 hours 0 minutes
Category Desserts, Fruit Desserts, Banana Dessert Recipes
Calories 457.1 calories per serving
- To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream until well blended. Spread icing on to cooled cake layers. Top with pecan halves if desired.
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GRANDMA'S HICKORY NUT CAKE RECIPE: HOW TO MAKE IT
This recipe's more than a recipe to us—it's a family tradition, three generations old. The frosting's a must—otherwise it's not the "true" cake!
We have a timber stand with hickory trees on our farm, so getting enough nuts is easy. The problem is finding someone to crack and pick them and the "someone" usually ends up to me!
I bake a lot of pies, cakes, rolls and bread. Three of our four children are now married, but with eight grandchildren, I still have plenty of takers for treats.
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Desserts
Calories 471 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Desserts
Calories 471 calories per serving
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk dry ingredients together. Add to creamed mixture alternately with milk, beating well after each addition. Stir in nuts. Pour into a greased 13x9-in. baking pan. , Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely on a wire rack. , For frosting, in a saucepan, melt butter over medium heat. Add brown sugar; boil 2 minutes. Add milk; bring to boil. Remove from heat; cool to lukewarm. Beat in confectioners' sugar and vanilla. Immediately frost cake; garnish with nuts.
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DRIED FRUIT AND NUT CAKE RECIPE - FOOD.COM
From Alice Medrich's book Pure Dessert. These are basically fruit and nuts with a bit of flour and eggs to bind them together. Exceptionally easy to make, delicious and nutritious, this cake makes not just a fantastic snack, but also a perfect addition to the cheese platter. The fruits can be varied, and as long as they are natural, unsulfered and of a good quality, the end result will be terrific.
From food.com
Total Time 1 hours 45 minutes
Calories 2464.3 per serving
From food.com
Total Time 1 hours 45 minutes
Calories 2464.3 per serving
- To serve, cut into thin slices with a sharp heavy knife.
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GRANDMA'S APPLE NUT CAKE RECIPE - FOOD.COM
This is my husband's favorite. His mom gave it to us many years ago. I have refined the recipe just a little since then. Please don't tell her...hehe. It doesn't need a frosting because it is so yummy just by itself, but it would dress it up to drizzle with a thin creamy icing. I had misplaced this recipe for the longest time and had thought I had lost it, so I hadn't made it for ages. My husband found it this weekend and I have made it twice since then. Both times it was gone before it was even all the way cooled, thanks to our 5 daughters. My husband and I barely managed to claim a few bites before it disappeared. I'm posting it here to share with everyone and to keep it from ever getting lost again. It's definately a keeper.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 262.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 262.2 per serving
- Baking time will be approximately 40 mins, plus or minus.
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HOW TO MAKE DATE NUT POUND CAKE RECIPE - RECIPES.NET
Aside from cheap and easy, this pound cake recipe is deliciously buttery made even better with some dates to sweeten it up and some nuts for added crunch!
From recipes.net
Reviews 1
Total Time 2 hours 40 minutes
Cuisine A
Calories 3,521.00kcal per serving
From recipes.net
Reviews 1
Total Time 2 hours 40 minutes
Cuisine A
Calories 3,521.00kcal per serving
- Remove from oven and turn upside down for a few minutes.
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ALMOND CAKE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category dessert
Cuisine italian
Reviews 4.6
Total Time 50 minutes
Category dessert
Cuisine italian
- Pour the batter into the prepared cake pan and smooth the surface with a spatula. Bake in the lower third of the oven for 35 minutes, or until the cake is golden and pulls away from the sides of the pan. Transfer pan to a wire rack and let cool. Remove from pan and dust with confectioners' sugar.
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BEST ALMOND CAKE - HOW TO MAKE ALMOND CAKE
This Almond Cake from Delish.com has a wonderfully light texture and just so happens to be gluten-free, made with almond flour and eggs.
From delish.com
Reviews 5
Total Time 45 minutes
Category dairy-free, gluten-free, birthday party, dinner party, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 45 minutes
Category dairy-free, gluten-free, birthday party, dinner party, dessert
Cuisine American
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AN OLD-FASHIONED NUT CAKE | CHICKENS IN THE ROAD
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From chickensintheroad.com
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Nov 17, 2021 · The original recipe takes a boxed white cake mix, replaces ½ cup of the water with ½ cup of the syrup from a jar of maraschino cherries, chops all but 12 of the cherries from the jar into small pieces and folds them into the batter along with a half cup of chopped nuts, usually pecans or walnuts. The cake bakes to a bilious pink and is ...
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HOW TO MAKE THE VERY BEST ALMOND CAKE RECIPE - FOOD ...
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