GARLIC MUSHROOM CHICKEN THIGHS RECIPES

Steps:

• Pat the chicken pieces down with paper towels.
• If necessary, trim off any excess fat.
• Combine onion powder, garlic powder, thyme, rosemary, salt and pepper.
• Sprinkle coating on the chicken pieces and pat lightly into both sides of chicken.
• Heat olive oil in large skillet over medium to medium-high heat.
• Sear the chicken thighs until cooked through approximately 8 minutes on each side.
• Add additional olive oil before cooking remaining side, if necessary.
• Remove chicken to plate and keep warm.
• If necessary, add additional tablespoon of olive oil to each skillet and continue cooking chicken until all the pieces have been cooked.
• Add additional olive oil when turning chicken pieces over.
• Remove all chicken pieces and transfer to warming plate to keep warm.
• Meanwhile, as chicken pieces are cooking prepare sauce: Place one tablespoon butter and 8-oz. sliced mushrooms in skillet.
• Season skillet with salt and pepper, to taste.
• Cook mushrooms until soft, approximately 3 minutes.
• Add thyme, rosemary and garlic to skillet.
• Sauté until garlic is fragrant – approximately one minute.
• Don’t overcook or the garlic will become bitter.
• Return chicken pieces to each skillet (trying not to crowd the chicken).
• Check seasonings.
• Add additional salt and pepper, if desired; if the pan seems dry, stir in water.
• Spoon sauce over chicken pieces.
• Garnish chicken in skillet with freshly minced parsley to serve.