FILLING FREEZE RECIPES

FREEZABLE RECIPES | BBC GOOD FOOD

Freezable recipes | BBC Good Food image

Get ahead in a busy week by making a batch of your favourite meal then freezing for another day. Try it with our recipes for pies, curries, stews and soups.

Provided by Good Food team

Ingredients

FREEZER PEACH PIE FILLING RECIPE | ALLRECIPES

Freezer Peach Pie Filling Recipe | Allrecipes image

Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.

Provided by Mary Hoggarth

Categories Desserts Fillings Fruit Fillings

Total Time 3 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

2?½ cups sliced peaches
¾ cup white sugar
1 tablespoon cornstarch
1 tablespoon MINUTE Tapioca
1 dash Dash of nutmeg

Steps:

Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.
Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.
Preheat oven to 450 degrees F (230 degrees C).
Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.

Nutrition Facts : Calories 120.9 calories, CarbohydrateContent 30.9 g, FatContent 0.2 g, FiberContent 1.5 g, ProteinContent 0.6 g, SodiumContent 1.2 mg, SugarContent 27.8 g

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