CANDY WANDS RECIPES
CANDY CANE WANDS RECIPE - BETTYCROCKER.COM
Do candy canes one better for the holidays! Dip them in chocolate and sprinkle with candies ready for tasty festivities.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. In 1-quart saucepan, heat 1/2 cup chocolate chips and the shortening over low heat, stirring occasionally, until melted.
- Tip saucepan so chocolate runs to one side. Dip 1 candy cane at a time into chocolate, coating about half of each cane. Place on waxed paper in pan. Let stand about 2 minutes or until chocolate is partially dry.
- Roll chocolate-dipped ends in candies. Place on waxed paper in pan. Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room temperature up to 2 weeks.
Nutrition Facts : Calories 90 , CarbohydrateContent 18 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Wand, SodiumContent 5 mg
LICORICE WANDS RECIPE - BETTYCROCKER.COM
It’s magic the way these colorful candy wands delight little and big kids alike!
Provided by Betty Crocker Kitchens
Total Time 1 hours 26 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Place candy coating in 2-cup microwavable measuring cup. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
- Dip half of each licorice twist into melted candy coating. Sprinkle with candy sprinkles. Place on waxed paper about 1 hour or until coating is firm.
Nutrition Facts : Calories 85 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Wand, SodiumContent 30 mg
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LICORICE WANDS RECIPE - BETTYCROCKER.COM
It’s magic the way these colorful candy wands delight little and big kids alike!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 26 minutes
Calories 85 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 26 minutes
Calories 85 per serving
- Dip half of each licorice twist into melted candy coating. Sprinkle with candy sprinkles. Place on waxed paper about 1 hour or until coating is firm.
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Category Recipes and Cooking
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Category Recipes and Cooking
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These fun and colorful wands don't need to be made by a magician to be magical. You can change the colors to fit any party theme. —Renee Schwebach, Dumont, Minnesota
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In 1-quart saucepan, heat 1/2 cup chocolate chips and the shortening over low heat, stirring occasionally, until melted. Tip saucepan so chocolate runs to one side. Dip 1 candy cane at a time into chocolate, coating about half of each cane. Place on waxed paper in pan. Let stand about 2 minutes or until chocolate is partially dry.
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