ALL RECIPES PINTO BEANS RECIPES

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PERFECT PINTO BEANS RECIPE | REE DRUMMOND | FOOD NETWORK



Perfect Pinto Beans Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 11 hours 40 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 11

1 1/2 pounds pinto beans
2 teaspoons chili powder 
1 teaspoon ground cumin 
1/2 teaspoon paprika 
1/4 teaspoon cayenne 
3 thick-cut slices of bacon, cut into thirds 
3 cloves garlic 
2 bay leaves 
1 medium onion, diced 
1 red bell pepper, diced 
Kosher salt and freshly ground black pepper

Steps:

  • Put the beans in a large bowl, cover with cold water and let soak overnight.
  • Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

PERFECT PINTO BEANS RECIPE | REE DRUMMOND | FOOD NETWORK



Perfect Pinto Beans Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 11 hours 40 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 11

1 1/2 pounds pinto beans
2 teaspoons chili powder 
1 teaspoon ground cumin 
1/2 teaspoon paprika 
1/4 teaspoon cayenne 
3 thick-cut slices of bacon, cut into thirds 
3 cloves garlic 
2 bay leaves 
1 medium onion, diced 
1 red bell pepper, diced 
Kosher salt and freshly ground black pepper

Steps:

  • Put the beans in a large bowl, cover with cold water and let soak overnight.
  • Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

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I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.—Linda Romano, Mt. Airy, North Carolina
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My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!
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I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.—Linda Romano, Mt. Airy, North Carolina
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My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!
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