WILTON CUPCAKE FILLINGS RECIPES

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RASPBERRY CAKE FILLING RECIPE - FOOD.COM



Raspberry Cake Filling Recipe - Food.com image

Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cake

Number Of Ingredients 4

1 1/2 cups frozen raspberries
1 tablespoon cornstarch
2 tablespoons lemon juice (fresh is best, but...)
1/4 cup sugar

Steps:

  • In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
  • Let cool completely before spreading onto cake.

Nutrition Facts : Calories 616.9, FatContent 0.7, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.3, CarbohydrateContent 157.5, FiberContent 16.7, SugarContent 132.3, ProteinContent 2.8

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