ALMOND BONELESS CHICKEN RECIPES
ALMOND BONELESS CHICKEN | COOK'S COUNTRY
You may find this dish in Chinese restaurants, but it was definitely born in the U.S.A.
Provided by Cook's Country
Yield Serves 4 to 6
Number Of Ingredients 1
WARR-SHU-GAI ALMOND BONELESS CHICKEN RECIPE - FOOD.COM
Warr Shu Gai or Almond Boneless Chicken, like chop suey, is a Chinese-inspired American dish. So far as I have been able to determine, it originated in Detroit. It was a favorite dish of my childhood there. Every Cantonese restaurant in the area serves it, but I've never been able to find it outside of Michigan. Descriptions of it to Chinese restaurant personnel elsewhere have been met with blank stares.
Total Time 0S
Prep Time 0S
Yield 4-6
Number Of Ingredients 16
Steps:
- Prepare sauce: In a small saucepan, stir together cornstarch and water until smooth.
- Gradually stir in chicken broth, mushrooms (if desired), butter, soy sauce and bouillon granules.
- Bring the mixture to a boil, stirring constantly.
- Let boil 1 minute. Keep warm.
- Prepare batter: Beat together cornstarch, flour, baking powder, egg and water until smooth.
- Coat each piece of chicken with batter.
- Pour vegetable oil into a large skillet or wok to the depth of 1/2 inch; heat to 375 degrees.
- Cook coated chicken pieces in oil, turning once, until golden -- 5 to 7 minutes.
- Drain on pa per towels.
- Cut chicken diagonally into strips.
- Reassemble strips in chicken breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds and green onion.
- Spoon sauce over chicken and serve immediately.
- Makes four to six servings.
- It's been some time since I last made this, but I recall that the batter seemed not quite the same, but the rest is authentic. This can also be made with duck, in which case it becomes Warr Shu Opp.
Nutrition Facts : Calories 341.9, FatContent 14.2, SaturatedFatContent 6.9, CholesterolContent 145.1, SodiumContent 1654.4, CarbohydrateContent 18.7, FiberContent 0.3, SugarContent 0.9, ProteinContent 31.6
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ALMOND BONELESS CHICKEN | JUST A PINCH RECIPES
This almond boneless chicken recipe, also known as War Su Gai or chicken soo guy was given to me by my Aunt, who many years ago, when I was a child introduced me to Chinese cuisine. This was served in a popular Detroit Chinese restaurant and it was actually the first Chinese food that I ever ate. I loved it then and love it now. Takes some time and prep but well worth the effort.
From justapinch.com
Reviews 5
Category Chicken
Cuisine Asian
From justapinch.com
Reviews 5
Category Chicken
Cuisine Asian
- Sprinkle chicken with salt and sherry and marinate for 15 minutes. While chicken is marinating, prepare the sauce. Mix together the cornstarch and water in a small saucepan until smooth. Gradually mix in the chicken broth, mushrooms,soy sauce, butter and boullion granules. Bring mixture to a boil, stirring constantly. Let boil for 1 minute, and keep warm. To prepare batter: Beat together the cornstarch, flour, baking powder, egg and water until smooth. Coat each piece of chicken with the batter. Heat large skillet or wok and add oil to a depth of 1/2 inch. Heat to 375 degrees. Cook coated chicken pieces in oil until they are golden brown, turning once. This should take about 5-7 minutes. Drain the chicken on a tempura rack if you have one or on a paper towel. Cut the fried chicken in diagonal strips. Reassemble the strips into a chicken breast shape and place on a bed of shredded lettuce. Sprinkle with toasted almonds and green onions. Spoon the sauce over the chicken and serve.
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EASY ALMOND CHICKEN RECIPE | ALLRECIPES
Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.
From allrecipes.com
Reviews 4.0
Category Meat and Poultry, Chicken, Breast
Calories 349.8 calories per serving
From allrecipes.com
Reviews 4.0
Category Meat and Poultry, Chicken, Breast
Calories 349.8 calories per serving
- In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
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Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.
From allrecipes.com
Reviews 3.3
Total Time 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 522.2 calories per serving
From allrecipes.com
Reviews 3.3
Total Time 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 522.2 calories per serving
- Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.
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BEST ALMOND BONELESS CHICKEN RECIPE - HOW TO MAKE ALMOND ...
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ALMOND BONELESS CHICKEN – FOOD WITH JACKIE O'
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