CHERRY SAUCE RECIPES RECIPES
CHERRY SAUCE RECIPE - FOOD.COM
Make and share this Cherry Sauce recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2-3 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, cornstarch and salt in a saucepan.
- Stir in water.
- Add the cherries and cook until thick and bubbly.
Nutrition Facts : Calories 91.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 17.6, CarbohydrateContent 23, FiberContent 1, SugarContent 20.2, ProteinContent 0.6
CHERRY SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also try it as a filling for crepes or blintzes.
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Drain cherries, reserving juice. Set cherries aside. Add enough water to juice to equal 1-1/4 cups. In a saucepan, combine sugar and cornstarch. Stir in juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir in the butter, vanilla, cherries and food coloring if desired. Serve warm over cake or ice cream.
Nutrition Facts : Calories 116 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 25g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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CHERRY SAUCE RECIPE | MYRECIPES
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- Combine reserved cherry juice, sugar, and cornstarch in a medium saucepan; stir well. Cook over medium heat about 20 minutes, stirring constantly, or until mixture is thickened. Remove from heat; add almond extract and red food coloring, stirring well. Cool completely.
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CHERRY SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also try it as a filling for crepes or blintzes.
From tasteofhome.com
Total Time 10 minutes
Category Desserts
Calories 116 calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Desserts
Calories 116 calories per serving
- Drain cherries, reserving juice. Set cherries aside. Add enough water to juice to equal 1-1/4 cups. In a saucepan, combine sugar and cornstarch. Stir in juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir in the butter, vanilla, cherries and food coloring if desired. Serve warm over cake or ice cream.
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QUICK CHERRY SAUCE RECIPE | EATINGWELL
Frozen pitted cherries make this luscious sauce a snap to make. Try substituting frozen raspberries if you prefer.
From eatingwell.com
Reviews 4.5
Total Time 15 minutes
Category Healthy Cherry Recipes
Calories 35.6 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 15 minutes
Category Healthy Cherry Recipes
Calories 35.6 calories per serving
- Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture. Return to a boil, stirring constantly; cook until thickened, about 1 minute. Remove from heat and stir in lemon juice.
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SPICED CHERRY SAUCE RECIPE - FOOD.COM
Here's a version of a recipe my mom used to make! Over the years I've cut back on the amount of spices but still enjoy the combination, whether over ice cream, pound cake, fruitcake, pancakes and even some meats! At times I've even jazzed it up a little with a bit of cherry flavoring, if you know what I mean!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 262.4 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 262.4 per serving
- Cool before serving.
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ROSEMARY-CHERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 251 calories per serving
Reviews 5
Calories 251 calories per serving
- *For testing purposes only, we used Polaner All Fruit for cherry fruit spread. Seedless raspberry or blackberry jam may be substituted.
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CHERRY CRANBERRY SAUCE RECIPE: HOW TO MAKE IT
My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories per serving
- In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.
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PORK WITH CHERRY SAUCE RECIPE | MARTHA STEWART
The deep flavor of cherries and wine pairs perfectly with pork tenderloin in this sweet-and-savory dinner.
From marthastewart.com
Reviews 2.9
Total Time 25 minutes
Category Pork Recipes
Calories 343 g per serving
From marthastewart.com
Reviews 2.9
Total Time 25 minutes
Category Pork Recipes
Calories 343 g per serving
- Add remaining 2 tablespoons oil and shallots, and cook until softened, 6 to 8 minutes. Season. Add wine and broth and cook, stirring, until reduced by half, about 3 minutes. Add cherries and ginger and cook until softened, about 2 minutes. Return pork to pan along with any accumulated juices and cook until sauce has thickened slightly, 2 minutes. Serve over polenta.
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Juicy and crispy, this goose is roasted to perfection and drizzled with a warm, rich, fruity sauce. Perfect for a special occasion!
From allrecipes.com
Reviews 4.3
Total Time 3 hours 30 minutes
Category Meat and Poultry, Game Meats, Goose
Calories 887.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 3 hours 30 minutes
Category Meat and Poultry, Game Meats, Goose
Calories 887.3 calories per serving
- Spoon 2 tablespoons of goose fat from the roasting pan into a small saucepan, and heat over medium heat. Stir in the cherries and cook until the cherries have softened and begun to release their juice, about 10 minutes. Stir in the port wine, and bring to a boil over high heat. Boil for 2 minutes, then stir in the ginger, green onion, sugar, soy sauce, and chicken stock. Return to a boil, then reduce heat to medium, and simmer until the sauce has reduced by half, or to your desired consistency, about 10 minutes. Serve the sauce alongside the goose.
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EASY CHERRY SAUCE DESSERT TOPPING RECIPE
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FRESH CHERRY SAUCE RECIPE - A DELICIOUS TOPPING FOR DESSERTS
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CHERRY PRESERVE SAUCE FOR PORK - ALL INFORMATION ABOUT ...
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