GERMAN CHOCOLATE STORES RECIPES
GERMAN CHOCOLATE LAYER CAKE RECIPE - BETTYCROCKER.COM
Looking for an impressive dessert that doesn't take all day? This German Chocolate Layer Cake is the recipe! Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this cake a five-star masterpiece, and you don’t have to take our word for it! More than one reviewers has declared this to be the “best German chocolate cake ever” and we can’t argue! A decadent filling made of butter, sugar, eggs, coconut flakes, pecans, milk and vanilla yields a mixtures so rich, you’ll definitely want to lick the spoon. Top this special-occasion confection with a drizzle of rich and creamy chocolate frosting and watch the rave reviews trickle in, because this cake is destined to be a hit!
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 40 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (9-inch) round cake pans with shortening. Make and bake cake mix as directed on box for 9-inch round pans, using water, oil and eggs. Cool 10 minutes. Remove from pans to cooling racks. Cool completely.
- In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. Heat to simmering over medium heat, stirring frequently. Cook 9 to 10 minutes, stirring occasionally, until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool completely, about 1 hour.
- Cut each cake layer horizontally into 2 layers. On serving plate, place 1 layer, cut side up. Spread with about 1 1/3 cups filling. Repeat with second and third layers and 2 2/3 cups filling.
- With serrated knife, cut remaining cake layer into 1 1/2-inch-wide strips. Cut strips into irregular pieces. Place cake pieces randomly over filling to cover top of cake, pressing gently into cake and fitting snugly together. Refrigerate cake several hours before serving, if desired.
- In small microwavable bowl, microwave frosting 10 seconds on High until thin enough to drizzle. Drizzle over top of cake. Store covered in refrigerator.
Nutrition Facts : Calories 582 , CarbohydrateContent 60 g, FatContent 7 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 427 mg
MAMA'S GERMAN CHOCOLATE CAKE RECIPE | SOUTHERN LIVING
When you're baking to impress, turn to this moist chocolate cake from scratch.German chocolate cakes are known for being rich desserts, so this homemade cake recipe is not one for the faint of taste buds. It's so indulgent, in fact, that it's best served with a dollop of whipped cream or a tall glass of ice-cold milk.The recipe isn't too complicated, so we have a feeling you'll master it in no time. Most ingredients you'll find you already have on hand, and the most important ingredients here are the two packages of sweet chocolate baking bars. Once baked, the cake is enrobed in our gorgeously rich and craveable Coconut-Pecan Frosting—one fantastic way to put your fresh pecan halves to good use.This cake is hands down our best German choclate cake recipe. It's so beloved, Mama didn't mind putting her name on it. Not only that, she was proud to. So copy it down, put it on the menu, and make Mama proud. Once you've got this easy version down, try your hand at this delicious German Chocolate-Pecan Pie Recipe, too.
Provided by Southern Living
Total Time 3 hours 48 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper.
- Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through.
- Combine flour and next 2 ingredients in a medium bowl.
- Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy, about 3 minutes. Add yolks, 1 at a time, beating just until blended after each addition. Add melted chocolate mixture and vanilla; beat on low speed until blended. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat on low speed just until blended after each addition.
- Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
- Remove from oven, and run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour).
- Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired, with chocolate-dipped toasted pecan halves.
BAKER'S GERMAN'S CHOCOLATE RECIPES - MY FOOD AND FAMILY
From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. Check out all the recipes featuring BAKER’S GERMAN’S Chocolate. BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for. The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.
From myfoodandfamily.com
From myfoodandfamily.com
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GERMAN CHOCOLATE CAKE RECIPE - BETTYCROCKER.COM
Oct 19, 2020 · On medium speed, beat 1 egg yolk at a time into the sugar mixture until mixed. On low speed, beat in the melted chocolate and 1 teaspoon vanilla. On low speed, beat in 1/2 of the flour mixture just until smooth, then beat in 1/2 of the buttermilk just until smooth.
From bettycrocker.com
From bettycrocker.com
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BAKERS GERMAN SWEET CHOCOLATE RECIPES
Baker's German Chocolate Cake Recipe / Download Cooking . 6 hours ago (4 oz.) baker's german's sweet chocolate · 1/2 cup water · 4 eggs, separated · 2 cups flour · 1 tsp. Use it to whip up your favorite german chocolate cake recipe, or in your favorite rich, chocolate frosting recipe.Search popular online recipes for original baker's german's sweet chocolate cake and easily save recipes ...
From share-recipes.net
From share-recipes.net
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TRIPLE LAYER GERMAN CHOCOLATE CAKE | MASSY STORES TRINIDAD
Jul 16, 2014 · Grease and lightly flour three 9×1-1/2-inch round cake pans; set aside. In a mixing bowl, mix flour, soda, and salt. In saucepan, heat, stir chocolate and water until chocolate melts. Remove from heat; cool. In a large mixing bowl, beat margarine with an electric mixer for 30 seconds. Beat in the sugar until fluffy.
From massystorestt.com
From massystorestt.com
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CHOCOLATES AND CONFECTIONARY - GERMANFOODS.ORG
Feodora — A chocolate named after Princess Feodora zu Schleswig-Holstein-Sonderburg-Augustenburg, a sister of the last German empress and related to the British crown. She grew up in the middle of the 19thcentury and became a regionally acclaimed poet and painter. When she died suddenly in 1910 at age 35, chocolatier Friedrich Theodor Meyer from Tangermünde, located along the Elbe river in ...
From germanfoods.org
From germanfoods.org
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5 SUBSTITUTES FOR GERMAN CHOCOLATE IN BAKING | CUISINEVAULT
From cuisinevault.com
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GERMAN CHOCOLATE - WORLD WIDE CHOCOLATE
World Wide Chocolate has numerous options for consumers and businesses alike to feed their sweet tooth. The creamy, rich chocolate is combined with Asbach Uralt brandy, a popular German spirit first crafted by Hugo Asbach in 1892, to create delectable treats that will have your taste buds begging for more.
From worldwidechocolate.com
From worldwidechocolate.com
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GERMAN CHOCOLATE - FINEST 100% ORIGINAL GERMAN FOODS.
German Chocolate is delivered directly from Germany in not more as three days if you want. In addition, we have provided you with a special selection of the most delicious varieties in the shop. This means that you can order the most famous brands on the one hand.
From germanfoods.shop
From germanfoods.shop
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GERMAN CHOCOLATE PECAN PIE RECIPE - TODAY.COM
Nov 02, 2021 · Preparation 1. Set the rack in the center position and preheat oven to 325 F. 2. Lightly dust the counter with flour and roll out one disk of crust until it is about 12 inches in diameter.
From today.com
From today.com
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GERMAN CHOCOLATE MINI CAKES | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease or line a 9" x 13" pan with parchment paper. To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. Add the eggs to the butter mixture one at a time, beating well after each addition.
From kingarthurbaking.com
From kingarthurbaking.com
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GERMAN CHOCOLATE CAKE - AMANDA'S COOKIN' - CAKE & CUPCAKES
Oct 16, 2021 · Preheat the oven to 350F. Spray 3 9-inch cake pans with non-stick spray and line with parchment paper. In a medium bowl place the chocolate and water. Microwave on high for 1 minute. Whisk well and reheat another 15-30 seconds if needed until the mixture is smooth. Set aside.
From amandascookin.com
From amandascookin.com
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BAKERS GERMAN SWEET CHOCOLATE RECIPES
Baker's German Chocolate Cake Recipe / Download Cooking . 6 hours ago (4 oz.) baker's german's sweet chocolate · 1/2 cup water · 4 eggs, separated · 2 cups flour · 1 tsp. Use it to whip up your favorite german chocolate cake recipe, or in your favorite rich, chocolate frosting recipe.Search popular online recipes for original baker's german's sweet chocolate cake and easily save recipes ...
From share-recipes.net
From share-recipes.net
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BAKER'S GERMAN CHOCOLATE CAKE • LOVE FROM THE OVEN
Jun 22, 2021 · Preheat oven to 350°F. Cover bottoms of two 9 inch round pans with waxed paper; spray sides with cooking spray. Microwave chocolate and water in large microwaveable bowl on HIGH for 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
From lovefromtheoven.com
From lovefromtheoven.com
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BLACK FOREST CHOCOLATE TRUFFLES - ALL TASTES GERMAN
Instructions. Whisk soft butter until creamy and light. Sieve powdered sugar onto to butter and beat until well combined and fluffy. In a medium-sized bowl melt chocolate either in 30-increments in the microwave (stir after every 30 seconds to prevent burning) or in a double boiler.Add the melted chocolate to the butter-sugar mix and combine well.
From alltastesgerman.com
From alltastesgerman.com
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GERMAN CHOCOLATE CAKE | DESSERT | THE BEST BLOG RECIPES
Oct 28, 2021 · How to Make German Chocolate Cake. FIRST STEP: Preheat the oven to 350°F degrees. Line the bases of three 9-inch cake pans with parchment. Spray the inside of the pans with cooking oil. SECOND STEP: Break the chocolate into pieces and melt using the ½ cup of boiling hot water. Allow to cool.
From thebestblogrecipes.com
From thebestblogrecipes.com
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GERMAN CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
Feb 13, 2021 · Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Stir constantly until the mixture thickens. Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely before layering it on the cake.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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22 TRADITIONAL GERMAN CHRISTMAS COOKIES - GERMANFOODS.ORG
Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Browse 1,100+ imported food and beverage products for sale. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC.
From germanfoods.org
From germanfoods.org
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GERMAN CHOCOLATE CAKE RECIPE BAKER - ALL INFORMATION ABOUT ...
Way back in 1852, Sam German developed a brand of dark chocolate for Baker's Chocolate Company and the resulting product, Baker's German's Sweet Chocolate, was named in honor of him. Then, in the late 1950's, the original recipe for "German's Chocolate Cake", which used the baking chocolate, was submitted by a homemaker to a local ...
From therecipes.info
From therecipes.info
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BAKER'S GERMAN'S CHOCOLATE COOKIES - MY FOOD AND FAMILY
1. Heat oven to 350°F. 2. Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add chocolate, eggs and vanilla; mix well. Gradually beat in flour mixture. Reserve 1/4 cup each coconut and nuts; stir remaining into dough. 3.
From myfoodandfamily.com
From myfoodandfamily.com
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DELICIOUS GERMAN CHOCOLATE COOKIES RECIPE | THE RECIPE CRITIC
Dec 13, 2021 · Combine dry ingredients: In a large mixing bowl combine the flour, cocoa powder, baking powder and salt. Set aside. Mix butter and sugars and add in eggs, vanilla and chocolate: In the bowl of a stand mixer, use the paddle attachment to beat the butter, brown sugar and granulated sugar together for about 2 minutes.
From therecipecritic.com
From therecipecritic.com
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