LETTUCE AND TOMATO RECIPES

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BACON, LETTUCE, AND TOMATO MACARONI SALAD RECIPE | ALLRECIPES



Bacon, Lettuce, and Tomato Macaroni Salad Recipe | Allrecipes image

The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.

Provided by Grady Sullivan

Categories     Salad    Pasta Salad    Tomato Pasta Salad Recipes

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 10

2 cups elbow macaroni
1?¼ cups mayonnaise
5 teaspoons white vinegar
1?¼ cups diced celery
1 large tomato, diced
5 green onions, finely chopped
½ cup shredded Cheddar cheese
¼ teaspoon salt
? teaspoon ground black pepper
1 (16 ounce) package bacon

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse under cold water until chilled. Transfer macaroni to a large salad bowl.
  • Stir mayonnaise, vinegar, celery, tomato, green onions, Cheddar cheese, salt, and black pepper into macaroni until thoroughly combined. Cover and chill salad at least 2 hours.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Let bacon cool; crumble when cooled.
  • Mix bacon into macaroni salad to serve.

Nutrition Facts : Calories 322.4 calories, CarbohydrateContent 15.5 g, CholesterolContent 27.3 mg, FatContent 25.3 g, FiberContent 1.1 g, ProteinContent 8.6 g, SaturatedFatContent 5.5 g, SodiumContent 507.5 mg, SugarContent 1.5 g

BACON, LETTUCE AND TOMATO SOUP RECIPE - FOOD.COM



Bacon, Lettuce and Tomato Soup Recipe - Food.com image

Make and share this Bacon, Lettuce and Tomato Soup recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 5 serving(s)

Number Of Ingredients 14

3 beef bouillon cubes
3 cups hot water
8 slices bacon, cut into 1 inch pieces
1/3 cup chopped onion
1/3 cup chopped celery
5 ripe tomatoes, peeled and coarsely chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon dried thyme (whole)
1/4 teaspoon pepper
1 dash hot sauce
2 cups shredded lettuce
seasoned croutons

Steps:

  • Dissolve bouillon cubes in water; set aside.
  • Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 2 tbs.
  • drippings in Dutch oven.
  • Drain bacon on paper towels.
  • Add onion and celery to drippings, and saute until transparent, stirring frequently; drain.
  • Add bouillon, tomatoes, and next 6 ingredients; bring to a boil.
  • Reduce heat, and simmer, uncovered, 20-25 min.
  • Add lettuce, and cook 2 min or until lettuce wilts.
  • Top with bacon and croutons.
  • Serve immediately.
  • Yield: 5 cups.

Nutrition Facts : Calories 101.1, FatContent 6.4, SaturatedFatContent 2.1, CholesterolContent 9.1, SodiumContent 772.4, CarbohydrateContent 8.4, FiberContent 2, SugarContent 4.9, ProteinContent 3.6

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