HONEY TERIYAKI DRUMSTICKS (SKILLET OR INSTANT POT)
These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. You won't miss the skin!
Provided by Gina
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Skillet Directions:
- Instant Pot Directions:
Nutrition Facts : ServingSize 2 drumsticks, Calories 309 kcal, CarbohydrateContent 22 g, ProteinContent 34.5 g, FatContent 7.5 g, SaturatedFatContent 2 g, CholesterolContent 152 mg, SodiumContent 994 mg, FiberContent 0.5 g, SugarContent 18.5 g
DECADENT CHOCOLATE ORANGE CAKE RECIPE | ALLRECIPES
Moist orange cake layers separated by dark chocolate ganache and orange flavored cream cheese filling.
Provided by schmerna
Categories Chocolate Desserts
Total Time 1 hours 35 minutes
Prep Time 1 hours 0 minutes
Cook Time 35 minutes
Yield 1 - 4 layer 8 inch cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat two 8 inch round cake pans with cooking spray, and line bottoms with parchment paper.
- Using a vegetable peeler, remove zest from oranges in strips. Place in food processor, and coarsely chop, stopping occasionally to scrape down sides of bowl. Add 1/3 cup sugar and blend until peel is minced. Add 1/4 cup marmalade, and pulse until mixture is pureed. Transfer to a large bowl. Add 3/4 cup unsalted butter, and 1 teaspoon vanilla.
- With an electric mixer, cream mixture until light and fluffy. Beat in 1 cup sugar. Add eggs 1 at a time, beating well after each addition. Sift together flour, baking powder, and baking soda into small bowl. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Divide batter into prepared pans.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- For the Chocolate Ganache: Bring cream and butter to simmer in heavy large saucepan. Remove from heat, add chocolate chips and stir until melted.
- For Orange Cream Cheese Filling: in a small bowl, beat together cream cheese, 1 tablespoon sugar, and 2 tablespoons marmalade.
- To assemble cake: Cut each cake into 2 layers. Place 1 layer on plate. Spread filling on the bottom cake. Pour hot ganache over bottom layer, let cool slightly. Top with second cake layer. Spread with filling. Pour hot ganache over second layer. Repeat for third layer. Top with fourth cake layer. Pour remaining ganache over entire cake for a shiny finish. Refrigerate uncovered cake until ganache is a hard coating.
Nutrition Facts : Calories 704.8 calories, CarbohydrateContent 77.5 g, CholesterolContent 157.2 mg, FatContent 43.5 g, FiberContent 2.8 g, ProteinContent 8.1 g, SaturatedFatContent 26.3 g, SodiumContent 141.5 mg, SugarContent 50 g
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HONEY TERIYAKI DRUMSTICKS (SKILLET OR INSTANT POT)
From skinnytaste.com
Reviews 4.7
Total Time 55 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 309 kcal per serving
- Instant Pot Directions:
HONEY TERIYAKI DRUMSTICKS (SKILLET OR INSTANT POT)
From skinnytaste.com
Reviews 4.7
Total Time 55 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 309 kcal per serving
- Instant Pot Directions:
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