TWO POUND MEATLOAF RECIPE RECIPES

Name: Home-Style Meatloaf
Prep time: 10 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1/4 cup finely chopped onion; 2 eggs, beaten; 1 cup Progresso™ plain bread crumbs; 1 teaspoon Italian seasoning; 1/2 cup ketchup; 1/2 cup milk; 1/4 cup ketchup

HOME-STYLE MEATLOAF RECIPE - BETTYCROCKER.COM

Home-Style Meatloaf Recipe - BettyCrocker.com image

When it’s comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don’t have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you’re missing mama’s cooking or need a meal that’ll go over well with the whole fam, turn to this can’t-miss recipe.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270 , CarbohydrateContent 23 g, CholesterolContent 110 mg, FatContent 0 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 9 g, TransFatContent 0 g

SOUTHERN MEATLOAF RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Southern Meatloaf Recipe | Trisha Yearwood | Food Network image

Trisha Yearwood changes the standard meatloaf up with saltines and a little yellow mustard in this meatloaf recipe from Food Network.

Provided by Trisha Yearwood

Categories main-dish

Total Time 1 hours 20 minutes

Cook Time 1 hours 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef
20 saltine crackers, crumbled
1 large egg, lightly beaten
1/2 cup ketchup
1 tablespoon yellow mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 yellow onion, finely chopped
Slices of white bread, lettuce and tomato, for making sandwiches, optional

Steps:

Preheat the oven to 350 degrees F.
In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing

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