MEXICAN GROUND BEEF TACO RECIPES RECIPES

Steps:

• Roughly chop 1/2 onion.  Saute the onion in a dollop of oil over medium-high heat for a few minutes.  
• Add the ground beef and cook until browned.  Drain any fat if you want.  Add 1 clove minced garlic and saute briefly.  Add 1 minced chipotle, 1 Tablespoon adobo sauce, and 1-2 teaspoons chili powder.  You can optionally add dashes of cumin, oregano and black pepper.
• Add 1/4 teaspoon of salt and a couple Tablespoons of water.  Let simmer over medium heat. By the time you gather all the taco fixings the meat will be ready.  Take a final taste for seasoning (I added another generous pinch of salt to this batch).
• If you want to bake the taco shells, start by warming up the corn tortillas in the oven or microwave. Lightly brush them with a neutral oil (or cooking spray) and drape over two oven rungs for 10-12 minutes at 375F.
• Serve the tacos with diced tomatoes, chopped lettuce, shredded cheese and guacamole (optional).  You can also serve them with a freshly made Salsa.

Steps:

• Mince the Garlic (3 clove) and finely chop Yellow Onion (1)
• In a large, nonstick frying pan, heat Olive Oil (3 tablespoon) over medium low heat. Add the chopped onion, and saute for 5 minutes.
• Add Ground Beef (1.5 pound) and Salt (1 1/2 teaspoon). Cook over medium heat, breaking up beef and stirring, until completely browned.
• Add garlic, and cook for 2 to 3 minutes until fragrant.
• Add Ground Cumin (2 1/4 teaspoon), Tomato Sauce (1 cup), Water (1/2 cup) and Oregano Leaves (3 teaspoon). Lower heat to simmer for 10 minutes.
• Your Mexican ground beef is now ready to be used in your favorite Mexican recipes! Enjoy!