KING ARTHUR FLOUR COOKIES RECIPES

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GOLDEN VANILLA CAKE | KING ARTHUR BAKING

In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt. Add the butter and beat with an electric mixer at low speed, until the mixture looks sandy. Combine the milk and vanilla …
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ROLL-OUT SUGAR COOKIES | KING ARTHUR BAKING

Preheat the oven to 325°F, and line two baking sheets with parchment. To shape and bake: Working with one piece of dough at a time, roll approximately 1/4" thick and cut out cookies.Place on a baking sheet lined with parchment paper. Bake the cookies …
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GINGERBREAD COOKIES - KING ARTHUR BAKING

Once the dough has chilled, take one piece of dough out of the refrigerator, and flour a clean work surface. Roll the dough 1/8" to 1/4" thick; the thinner you roll the dough, the crispier the cookies will be. Flour …
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FLOURLESS FUDGE COOKIES | KING ARTHUR BAKING

Let the cookies rest on the baking sheets for 30 minutes, while you preheat your oven to 350°F. Bake the cookies for 7 minutes (for smaller cookies), 8 to 9 minutes for the larger cookies; they should spread slightly, become somewhat shiny, and develop faintly crackly tops. Note: large cookies …
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GINGERBREAD COOKIES - KING ARTHUR BAKING

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SUGAR COOKIES - KING ARTHUR BAKING

For rollout cookies, include the cream cheese, and make the dough with 3 1/2 cups (420g) flour; place the dough in a plastic bag, flatten it into a disk, and chill for 1 hour before rolling it out and cutting. Bake the cookies for 8 minutes, until golden brown at the edges. The recipe will make 6 dozen 2" cookies.
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