CHEDDAR BAY BISCUITS BISQUICK RECIPES
CHEDDAR BAY BISCUITS RECIPE | ALLRECIPES
These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.
Provided by Cookie
Categories Bread Quick Bread Recipes Biscuits
Yield 20 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
- Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
Nutrition Facts : Calories 138.7 calories, CarbohydrateContent 17.5 g, CholesterolContent 16.7 mg, FatContent 6.3 g, ProteinContent 3.2 g, SaturatedFatContent 3.8 g, SodiumContent 550.5 mg, SugarContent 1 g
RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT RECIPE - FOOD.COM
Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 15 biscuits, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees.
- Mix bisquick, milk and cheese until a soft dough forms.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake 6-8 minutes or until golden brown.
- Mix butter or margarine and garlic powder.
- Brush mixture over warm biscuits before removing from cookie sheet.
Nutrition Facts : Calories 280.5, FatContent 19.5, SaturatedFatContent 10.5, CholesterolContent 41.4, SodiumContent 479, CarbohydrateContent 21.4, FiberContent 0.7, SugarContent 3.8, ProteinContent 5.1
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