ALOO PIES RECIPES
ALOO (POTATO) PIE - SIMPLY TRINI COOKING
Provided by Felix (Simply Trini Cooking)
Categories Breads
Total Time 75 minutes
Prep Time 50 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Boil the potatoes. Peel and crush the boiled potatoes. Add the rest of the ingredients for the Aloo mixture and mix thoroughly.
- Knead the flour, baking powder, yeast and salt into a soft dough and set aside to rest (for about 30 min).
- Make little balls and flatten out. Add a little of the aloo mixture in the centre. Fold the dough and mark with a fork.
- Fry until golden brown.
WHITE POTATO PIE RECIPE | ALLRECIPES
Here's a unique way to use one of our most versatile vegetables, the potato.
Provided by Kammie
Categories Desserts Pies Custard and Cream Pies
Yield 2 pies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
- Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.
Nutrition Facts : Calories 267 calories, CarbohydrateContent 26.1 g, CholesterolContent 77.6 mg, FatContent 17 g, FiberContent 0.6 g, ProteinContent 3.2 g, SaturatedFatContent 7.8 g, SodiumContent 214.8 mg, SugarContent 13.9 g
More about "aloo pies recipes"
POTATO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.—Patricia Wells, Riverhead, New York
From tasteofhome.com
Total Time 01 hours 50 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Total Time 01 hours 50 minutes
Category Side Dishes
Calories per serving
- Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.
See details
PUMPKIN AND SWEET POTATO PIE RECIPE - PUREWOW
“‘Would you like a slice of pumpkin or sweet potato pie?’ is a very important question after a family Thanksgiving meal,” Jennifer Davis writes in The Southern Baking Cookbook. “I would like some of both, please.” Honestly, so would we, which is why we’re...
From purewow.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 390 calories per serving
From purewow.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 390 calories per serving
- 1. Begin the Filling: Preheat the oven to 425?F. Line a rimmed baking sheet with parchment paper. 2. Halve and scrape the seeds and stringy pulp from the pumpkin. Drizzle the flesh with the oil and season it with a pinch of salt. Place the pumpkin flesh-side-up on the baking sheet. Pierce the skin of the sweet potato all over with a fork, and set it on the baking sheet. Bake until is tender, 45 to 60 minutes. Cool completely on a wire rack. 3. Once cooled, scrape out the flesh from both the pumpkin and sweet potato. Using a food processor, puree each separately, then measure 1 cup (244 g) of puree of each. You may have some leftovers, which you can refrigerate to use in another recipe or to make another pie. 4. Place the pumpkin puree, sweet potato puree, butter and brown sugar in a blender or food processor. Blend until the mixture is smooth, then set aside while you partially bake the pie crust. 5. Keep the oven heated to 425?F. Lightly dust a work surface with flour. Have ready a 9-inch pie pan. Roll out the dough on the prepared work surface until it is ?-inch thick and about 13 inches in diameter. Transfer the dough to the pie pan. Gently press the dough into the pan, then tuck any overhanging dough under itself and crimp the edges. Use a fork to prick the bottom and sides of the crust several times. 6. Make the Egg Wash: In a small bowl, use a fork to beat together the egg and water. Using a pastry brush, lightly brush the egg wash onto the crimped edges of the crust. Place the pie crust in the freezer for 30 minutes to allow the dough to chill and become firm. 7. When the pie crust is chilled, line the inside with parchment paper, making sure it hangs over the sides. Fill the pie with pie weights or uncooked beans all the way to the crimped edges. Bake in the lower third of the oven until the edges are light golden brown, 15 to 17 minutes. Carefully remove the pie crust from the oven and, wearing oven mitts, remove the parchment paper with the hot pie weights. Return the pie crust to the oven and bake it for 4 minutes more. 8. Remove the pie crust from the oven to cool on a wire rack for about 10 minutes. Meanwhile, reduce the oven's temperature to 375?F. Reposition the oven's rack to the middle third of the oven. Line another baking sheet with parchment paper. 9. Finish the Filling: In a medium bowl, whisk together the heavy cream, egg, egg yolks, flour, cinnamon, nutmeg, cloves, cardamom, remaining ? teaspoon salt, caramel sauce and vanilla. In a blender, combine the cream mixture and reserved purees and blend until smooth. 10. Transfer the filling to the cooled pie crust and place the pie pan on the prepared baking sheet. Bake until the outer edges of the filling are set and the center has a slight wobble, 40 to 45 minutes. If there is a wave or big ripple when you nudge the pie pan, bake the pie for 8 to 10 minutes more. 11. Remove the pie from the oven and cool to room temperature on a wire rack, 2 to 3 hours, then refrigerate the pie for 1 to 2 hours (or overnight) to allow it to firm up. Before serving the pie, top it with toasted marshmallows. Note: To prevent the crust from burning, you can loosely cover the pie with aluminum foil at the 30-minute mark if needed.
See details
ALOO PIES RECIPE | FOOD NETWORK
From foodnetwork.com
See details
TRINIDAD ALOO (POTATO) PIE - COOKING WITH RIA
From cookingwithria.com
See details
THE SOFTEST AND MOST DELICIOUS ALOO PIE (POTATO PIE)
Sep 21, 2008 · Instructions Boil the potatoes. Peel and crush the boiled potatoes. Add the rest of the ingredients for the Aloo mixture and mix... Knead the flour, baking powder, yeast and salt into a soft dough and set aside to rest (for about 30 min). Make little balls and flatten out. Add a little of the aloo ...
From simplytrinicooking.com
From simplytrinicooking.com
See details
ALOO PIE TRINI STYLE RECIPE | SPARKRECIPES
Directions. 1. Mix flour, baking powder, salt and water and knead lightly. 2. Set aside to relax, covered with a bowl or wet cloth. 3. Peel and boil potatoes in salt water until tender. 4. Mash potatoes well. 5. Season filling with salt, black pepper, hot pepper and ground geera.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
ALOO (POTATO) PIE RECIPE | AFRICANBITES.COM
Jul 21, 2015 · Slightly smash the potatoes, corn and peas then thoroughly mix until ingredients are fully combined, add green onions, curry powder ,white and cayenne pepper and a little bit of water to prevent any burns. Simmer for about 2 minutes. Finally throw in cilantro, adjust the seasonings and salt to taste.
From africanbites.com
From africanbites.com
See details
TRINBAGO ALOO PIE RECIPE. - CARIBBEANPOT.COM
Sep 05, 2010 · 1/4 teaspoon geera (cumin powder) 1/4 hot pepper (optional) For the dough: 1 3/4 cups flour (all purpose) pinch salt. pinch self rising yeast (makes for a lighter dough) * Edit: It was pointed out that I forgot to list the amount of water needed for making the dough. Use between 1/2 and 3/4 cup of water.
From caribbeanpot.com
From caribbeanpot.com
See details
HOW TO MAKE TRINI ALOO PIES/ POTATO PIE RECIPE - EPISODE ...
From m.youtube.com
See details
ALOO (POTATO) PIE RECIPE | AFRICANBITES.COM
Jul 21, 2015 · Aloo pie Dough. In a large bowl add flour, baking powder, sugar and salt, then make a well followed by water, ghee or oil. Knead to form soft and sticky dough. Place dough on a heavily floured board and knead for about 5-7minutes. Continue to flour dough as needed to facilitate kneading. Be careful not to over do it.
From africanbites.com
From africanbites.com
See details
10 BEST SOUL FOOD SOUTHERN SWEET POTATO PIE RECIPES | YUMMLY
Dec 22, 2021 · Soul Food Southern Sweet Potato Pie Recipes 109,890 Recipes. Last updated Dec 22, 2021. This search takes into account your taste preferences. 109,890 suggested recipes. Southern Sweet Potato Pie All She Cooks. ground cinnamon, butter, dark corn syrup, eggs, unsalted butter and 12 more.
From yummly.com
From yummly.com
See details
EASY SWEET POTATO PIE RECIPE - YOUTUBE
From m.youtube.com
See details
SWEET POTATO PIE RECIPES | BETTER HOMES & GARDENS
Sep 20, 2021 · Sweet Potato Pie. When it comes to the classics, this is the sweet potato pie recipe you want on hand. In addition to sweet potatoes, the short ingredient list includes evaporated milk, sugar, eggs, butter, and nutmeg. There's also a bit of lemon peel in the mix to brighten up the pie.
From bhg.com
From bhg.com
See details
GRANDMA OLD FASHIONED SWEET POTATO PIE RECIPE
Nov 16, 2021 · A sweet potato pie is a southern tradition, but it’s also a staple for anyone who doesn’t want to indulge in the heavier pumpkin pies this time of year. The recipe is simple and easy to make, which makes it perfect for novice cooks or those looking for an alternative dessert idea. This grandma old fashioned sweet potato pie recipe will have you cooking your way to Thanksgiving success.
From jangorecipes.com
From jangorecipes.com
See details
I MADE MY DAD'S SWEET-POTATO PIE RECIPE FOR THANKSGIVING
Nov 24, 2021 · Begin by fully mashing the sweet potatoes. Then, add in the butter while the potato mash is still hot and mix. Cut the lemon in half, and squeeze the juice into the mash to taste (my dad likes just a hint of lemon flavor). Measure out the vanilla extract, nutmeg, and cinnamon. Then, pour into the bowl and mix.
From insider.com
From insider.com
See details
A SWEET POTATO PIE TRADITION THAT ALMOST WASN'T, AND OTHER ...
Nov 29, 2021 · A sweet potato pie tradition that almost wasn’t, and other stories of unforgettable family recipes CNN By Lauren M. Johnson and Amanda Jackson, CNN Photo Editing by Heather Fulbright and Will ...
From kesq.com
From kesq.com
See details
A SWEET POTATO PIE TRADITION THAT ALMOST WASN’T, AND OTHER ...
Nov 25, 2021 · Left: Linda Fantroy’s granddaughter Madisyn Smith, 7, helps make sweet potato pie in 2018. Right: Fantroy’s mother, Catherine Davis, pictured in front of her family's store in the late 1960s. (Courtesy Linda Fantroy) Linda Fantroy, 64 | Mobile, AL. Linda Fantroy’s most treasured recipe is her mom’s sweet potato pie, said to be legendary.
From news.wttw.com
From news.wttw.com
See details
SWEET POTATO PIE RECIPE | ETSY
Silky Sweet Potato Pie. MeekBeginnings. 4 out of 5 stars. (40) $19.50. Add to Favorites. Southern Sweet Potato Pie, Old Fashioned Recipe. A Vintage Recipe From Grandma's Recipe Box. The Perfect Dessert to Serve at Thanksgiving.
From etsy.com
From etsy.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
SAVORY IRISH POTATO PIE RECIPE (VIDEO) - A SPICY PERSPECTIVE
Mar 05, 2021 · Place the butter and bacon in a large skillet over medium-high heat. Sauté until the bacon is crispy then toss in the onions, followed by the potatoes and dill. Season with 1/2 teaspoon salt and 1/4 teaspoon ground pepper. Gently stir 3-5 minutes,to mix the onions and potatoes and coat in bacon grease.
From aspicyperspective.com
From aspicyperspective.com
See details
