STOVETOP POTATOES AND ONIONS RECIPES
TOP OF STOVE ROAST POTATOES AND ONIONS RECIPE - FOOD.COM
We always had potatoes and onions cooked in the oven along with a roast: beef, leg of lamb, or pork loin. The potatoes were brown and crisp on the outside, fluffy on the inside and the onions added an extra layer of flavor. My mom wanted to find a way to have roast potatoes and onions when she wasn't cooking a roast and one that didn't require heating up the oven just for the potatoes. So, she came up with "Top of the Stove Roast Potatoes and Onions." Enjoy! Tip: use a non-stick pan to ensure even browning.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the potatoes and onions into medium size chunks.
- Heat up just enough oil to barely cover the botton of a non-stick frying pan. Add just the potatoes, salt and pepper, cover, and cook over a high heat until almost browned on all sides. Check every few minutes to turn the potatoes. Add the onions. Lower heat to medium, and finish browning uncovered.
- Note: Of course the number of potatoes and/or onions can be adjusted depending on appetites!
Nutrition Facts : Calories 187.1, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 14.4, CarbohydrateContent 42.8, FiberContent 5.5, SugarContent 4, ProteinContent 4.8
STOVETOP BREAKFAST POTATOES - MEALTHY.COM
Pan-fried potatoes with onions, bell peppers, and fresh herbs make a great accompaniment to any meal, or even as a hearty breakfast with eggs.
Provided by Suzan Najjar
Total Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large nonstick skillet over medium-high, heat canola oil. Fry potatoes in hot oil, shaking pan occasionally, until potatoes are golden, 3 to 5 minutes per side. Add onion, green bell pepper, red bell pepper, thyme, rosemary, sage, and garlic to the skillet; cook for an additional 5 minutes. Remove and discard garlic clove and fresh herbs. Season potatoes with salt and pepper to serve.
More about "stovetop potatoes and onions recipes"
EASY FRIED POTATOES & ONIONS RECIPE - FOOD.COM
This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 259.8 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 259.8 per serving
- Return the onion to the pan, toss and season. Serve warm.
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SKILLET PORK CHOPS WITH POTATOES AND ONION | ALLRECIPES
A great cold-weather dish that takes little prep time and yields tender chops.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 354 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 354 calories per serving
- Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
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STOVETOP BREAKFAST POTATOES - MEALTHY.COM
Pan-fried potatoes with onions, bell peppers, and fresh herbs make a great accompaniment to any meal, or even as a hearty breakfast with eggs.
From mealthy.com
Reviews 5.0
Total Time 25 minutes
- In a large nonstick skillet over medium-high, heat canola oil. Fry potatoes in hot oil, shaking pan occasionally, until potatoes are golden, 3 to 5 minutes per side. Add onion, green bell pepper, red bell pepper, thyme, rosemary, sage, and garlic to the skillet; cook for an additional 5 minutes. Remove and discard garlic clove and fresh herbs. Season potatoes with salt and pepper to serve.
See details
EASY FRIED POTATOES & ONIONS RECIPE - FOOD.COM
This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 259.8 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 259.8 per serving
- Return the onion to the pan, toss and season. Serve warm.
See details
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Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
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From mygourmetconnection.com
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SOUTHERN FRIED POTATOES AND ONIONS RECIPE • LOAVES AND DISHES
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BRILLIANT POTATOES WITH PAPRIKA AND CARAMELIZED ONIONS ...
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From verymichelly.com
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