8 OZ CANNED PUMPKIN RECIPES
CREAMY PUMPKIN PASTA | RECIPES | WW USA
For an indulgent pasta dish that happens to be vegan, look no further than this quick, easy recipe. Canned pumpkin is the star, creating a creamy, luscious sauce with a hint of sweet earthiness; canned light coconut milk enhances the creaminess, and a little tomato paste thickens and enriches with deep umami notes. We love the sauce with rigatoni, but you can also use penne, cavatappi, shells, or ziti. Be sure to use canned coconut milk, not the refrigerated kind found near the almond milk.
Provided by WEIGHTWATCHERS.COM
Categories Lunch,Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook the pasta according to the package directions. Just before draining, stir in the spinach until it wilts; drain mixture.
- Meanwhile, coat a large skillet with cooking spray. Heat the pan over medium heat. Add the shallots and garlic; cook 3 minutes, stirring frequently. Add the tomato paste; cook 30 seconds, stirring constantly. Stir in the pumpkin, coconut milk, broth, and salt; cook until slightly thickened, about 5 minutes. Stir in the pasta mixture.
- Serving size: 1¼ cups
Nutrition Facts : Calories 138 kcal
ENERGIZING BREAKFAST: CANNED PUMPKIN OATMEAL - THE DR. OZ SHOW
Illuminate your day with an energizing and delicious breakfast!
Provided by The Dr. Oz Show
Yield 1
Number Of Ingredients 1
Steps:
- Stir 1/4 cup canned pumpkin into 1 cup of prepared oatmeal. Sprinkle with cinnamon and enjoy!
18 DELICIOUS WAYS TO USE CANNED PUMPKIN
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20 THINGS TO MAKE WITH CANNED PUMPKIN (BESIDES PIE ...
Sep 30, 2020 · Pumpkin French Toast Bake. piece of Pumpkin French Toast Bake on a white plate. Credit: Alberta Rose. View Recipe. this link opens in a new tab. Take full advantage of warm fall flavors and cool autumn weekends with this Pumpkin French Toast Bake. It takes just 15 minutes to prep and 30 minutes to cook. 10 of 20.
From allrecipes.com
From allrecipes.com
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100+ WAYS TO USE LEFTOVER CANNED PUMPKIN - HOME COOKING ...
Nov 14, 2013 · Pumpkin Pie Lasagna (1/2 of 15 oz can) Pumpkin Spice Biscoff Cheesecake Pretzel Bites (1/2 of can) Chocolate Chip Pumpkin Muffin-top Cookies (8 oz) Recipes that use 1 CUP pumpkin puree. Cheesy Pumpkin Quinoa Stuffed Peppers. Pumpkin Caramel Layer Bars. Pumpkin Marshmallows. Pumpkin Chocolate Chip Muffins. Pumpkin Sage Focaccia. No Bake Pumpkin Cheesecake
From homecookingmemories.com
From homecookingmemories.com
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From tasteofhome.com
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60 CANNED PUMPKIN RECIPES THAT ARE INCREDIBLY EASY TO MAKE ...
When it comes to holiday shortcuts, canned pumpkin is not only super convenient, it's also a quality product that offers big bang for the buck. With little more than the twist of a can opener, this gluten-free puree delivers a healthy dose of vitamin A (300 percent of the recommended daily dosage in just a half cup!) and 5 grams of dietary fiber, with zero grams of added sugar and half a gram ...
From realsimple.com
From realsimple.com
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PUMPKIN PIE RECIPES CANNED - ALL INFORMATION ABOUT HEALTHY ...
Canned Pumpkin Pie Recipes | Allrecipes trend www.allrecipes.com. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll ...
From therecipes.info
From therecipes.info
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LIBBY'S FAMOUS PUMPKIN PIE RECIPE | NESTLÉ PROFESSIONAL
Method. Preheat convection oven to 350°F. In a 20-quart mixing bowl, combine eggs and Libby's 100% Pure Pumpkin, until blended. Combine sugar, salt and spices. Add to pumpkin mixture and mix well. Add Nestlé Carnation Evaporated Milk gradually; mix until smooth. Fill each pie shell with about 3-2/3 cups of pumpkin mixture.
From nestleprofessional.us
From nestleprofessional.us
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20 THINGS TO MAKE WITH CANNED PUMPKIN (BESIDES PIE ...
Sep 30, 2020 · Pumpkin French Toast Bake. piece of Pumpkin French Toast Bake on a white plate. Credit: Alberta Rose. View Recipe. this link opens in a new tab. Take full advantage of warm fall flavors and cool autumn weekends with this Pumpkin French Toast Bake. It takes just 15 minutes to prep and 30 minutes to cook. 10 of 20.
From allrecipes.com
From allrecipes.com
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LIBBY'S FAMOUS PUMPKIN PIE RECIPE | NESTLÉ PROFESSIONAL
Method. Preheat convection oven to 350°F. In a 20-quart mixing bowl, combine eggs and Libby's 100% Pure Pumpkin, until blended. Combine sugar, salt and spices. Add to pumpkin mixture and mix well. Add Nestlé Carnation Evaporated Milk gradually; mix until smooth. Fill each pie shell with about 3-2/3 cups of pumpkin mixture.
From nestleprofessional.us
From nestleprofessional.us
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From easybudgetrecipes.com
From easybudgetrecipes.com
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10 MINUTE MIX • EASY PUMPKIN PIE RECIPE WITH CANNED ...
Apr 02, 2020 · Instructions. Preheat the oven to 425. Place the pie crust in a deep dish pie plate and crimp the edges. Place the pie plate on a rimmed baking sheet. In a large bowl, whisk together the pumpkin pie mix, evaporated milk, eggs, vanilla and almond. Whisk until mixed together well.
From loavesanddishes.net
From loavesanddishes.net
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EASY PUMPKIN SOUP (WITH CANNED PUMPKIN) - BOWL OF DELICIOUS
Aug 03, 2021 · Add the chicken or vegetable broth (4 cups) and the pumpkin puree (30 oz.). Bring to a gentle boil. Turn off the heat and puree the soup, using an immersion blender or standing blender. Stir in the heavy cream (½ cup). Season to taste with kosher salt and black pepper. Serve, garnishing with fresh cracked pepper, fresh sage, and a swirl of ...
From bowlofdelicious.com
From bowlofdelicious.com
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LIBBY'S FAMOUS PUMPKIN PIE RECIPE FOR 2 PIES - RECIPE ...
Dec 13, 2016 · 5) Substitute 1 (8 oz.) carton of CREAM for one of the 12 oz. cans of evaporated milk (the extra egg and cream cheese add enough moisture to skip the other 4 oz. of canned milk 6) Finally, after all the ingredients are together, beat mixture on high speed for 3-4 minutes to get a really smooth creamy consistency.
From cooks.com
From cooks.com
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PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE - MY FOOD AND FAMILY
Heat oven to 350°F. 2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended. 3. Pour into crust. 4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
From myfoodandfamily.com
From myfoodandfamily.com
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EASY PUMPKIN CHEESECAKE - SPEND WITH PENNIES
Nov 22, 2021 · Filling. Place all ingredients (except whipped cream) in a blender and blend until smooth. Pour into prepared crust until about ¼? from the top. Bake for 45 minutes. Cool for 4 hours in the fridge. Top with whipped cream (or whipped topping) and a pinch of nutmeg before serving if desired.
From spendwithpennies.com
From spendwithpennies.com
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THE BEST PUMPKIN BARS I'VE EVER HAD - SALLY'S BAKING ADDICTION
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From sallysbakingaddiction.com
From sallysbakingaddiction.com
Pumpkin, canned 1 lb 4 oz 2¹/3 cups 2 lb 8 oz 1 qt ²/3 cups 5 Fold in pumpkin and raisins. Stir well. Raisins 2½ oz ¹/3 cup 5 oz ²/3 cup 6 Pour 2 qt (about 5 lb 10 oz) batter into a half steam table pan (12" x 10" x 2¹/2") lightly coated with pan release spray. For 25 servings, use 1 pan. For 50 servings, use 2 pans.
From theicn.org
From theicn.org
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KRAFT CREAM CHEESE PUMPKIN PIE RECIPES
Steps: In a small bowl, combine the cookie crumbs, flour and butter; press into an ungreased 9-in. deep-dish pie plate. Bake at 350° for 9-11 minutes or until lightly browned. Cool on a wire rack., For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, flour, milk and spices.
From tfrecipes.com
From tfrecipes.com
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PUMPKIN BREAD - ONCE UPON A CHEF
In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition.
From onceuponachef.com
From onceuponachef.com
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