PEANUT BUTTER SNOWBALLS RECIPES

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PEANUT BUTTER SNOWBALLS RECIPE: HOW TO MAKE IT



Peanut Butter Snowballs Recipe: How to Make It image

This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. —Wanda Regula, Birmingham, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 5

1 cup confectioners' sugar
1/2 cup creamy peanut butter
3 tablespoons butter, softened
1 pound white candy coating, coarsely chopped
Chopped peanuts, optional

Steps:

  • In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. , Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.

Nutrition Facts : Calories 132 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BEST PEANUT BUTTER SNOWBALL RECIPE - HOW TO MAKE PEANUT ...



Best Peanut Butter Snowball Recipe - How to Make Peanut ... image

Peanut Butter Snowballs from Delish.com is an easy dessert that everyone will love.

Provided by Lena Abraham

Categories     vegetarian    Christmas    dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 9

2 c.

powdered sugar

1 1/3 c.

creamy peanut butter

1/4 c.

butter, melted

2/3 c.

graham crackers crumbs

1 tbsp.

maple syrup

1 tsp.

kosher salt

2 c.

white chocolate, melted

2 tsp.

coconut oil

Sprinkles, for garnish

Steps:

  • Line a medium baking sheet with parchment paper. In a large bowl, combine powdered sugar, peanut butter, butter, graham cracker crumbs, maple syrup and salt. Using a whisk or hand mixer, mix ingredients until smooth and fully incorporated. Using a small cookie scoop, form mixture into balls and place on prepared baking sheet.  In a medium bowl, combine melted white chocolate and coconut oil and stir until smooth. Dip peanut butter balls in white chocolate and place on cooling rack (excess chocolate will drop off).  Top with sprinkles, then refrigerate until set, about 10 minutes.

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