WILD RICE STUFFED CHICKEN BREAST RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WILD-RICE STUFFED CHICKEN RECIPE - FOOD.COM



Wild-Rice Stuffed Chicken Recipe - Food.com image

Make and share this Wild-Rice Stuffed Chicken recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (6 ounce) package long grain and wild rice blend
3 tablespoons butter, melted
1/2 teaspoon dried whole thyme, crushed
1/8 teaspoon onion powder
1 1/2 cups green seedless grapes, halved
1 (3 -3 1/2 lb) broiler-fryer chickens
salt
2 tablespoons soy sauce
2 tablespoons white wine
green grape (optional)

Steps:

  • Cook rice mix according to package directions. Add butter, thyme, onion powder, and 1 1/2 cups grapes; stir well.
  • Season cavity of chicken with salt, place chicken, breast side up, on a rack in a shallow roasting pan. Stuff lightly with half of rice mixture. Truss chicken, and bake at 375F for 1 1/2 hours. Combine soy sauce and wine, use to baste chicken during last 30 minutes of baking.
  • Spoon remaining rice mixture into a lightly greased 1-quart casserole; bake at 375F for 15 to 20 minutes. Remove chicken to serving platter, and spoon rice around it. Garmish with grapes, if desired.

Nutrition Facts : Calories 861.8, FatContent 60, SaturatedFatContent 20.2, CholesterolContent 278.3, SodiumContent 804.1, CarbohydrateContent 11.7, FiberContent 0.7, SugarContent 9.6, ProteinContent 64.8

WILD-RICE STUFFED CHICKEN RECIPE - FOOD.COM



Wild-Rice Stuffed Chicken Recipe - Food.com image

Make and share this Wild-Rice Stuffed Chicken recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (6 ounce) package long grain and wild rice blend
3 tablespoons butter, melted
1/2 teaspoon dried whole thyme, crushed
1/8 teaspoon onion powder
1 1/2 cups green seedless grapes, halved
1 (3 -3 1/2 lb) broiler-fryer chickens
salt
2 tablespoons soy sauce
2 tablespoons white wine
green grape (optional)

Steps:

  • Cook rice mix according to package directions. Add butter, thyme, onion powder, and 1 1/2 cups grapes; stir well.
  • Season cavity of chicken with salt, place chicken, breast side up, on a rack in a shallow roasting pan. Stuff lightly with half of rice mixture. Truss chicken, and bake at 375F for 1 1/2 hours. Combine soy sauce and wine, use to baste chicken during last 30 minutes of baking.
  • Spoon remaining rice mixture into a lightly greased 1-quart casserole; bake at 375F for 15 to 20 minutes. Remove chicken to serving platter, and spoon rice around it. Garmish with grapes, if desired.

Nutrition Facts : Calories 861.8, FatContent 60, SaturatedFatContent 20.2, CholesterolContent 278.3, SodiumContent 804.1, CarbohydrateContent 11.7, FiberContent 0.7, SugarContent 9.6, ProteinContent 64.8

More about "wild rice stuffed chicken breast recipes recipes"

MINNESOTA WILD RICE-STUFFED CHICKEN | BETTER HOMES & GARDENS
This chicken recipe earned its name from the state where wild rice first became known. The chewy texture and nutty taste of wild rice pairs delightfully with roast chicken.
From bhg.com
Total Time 2 hours 40 minutes
Category Recipes and Cooking
Calories 332 calories per serving
  • Remove chicken from oven and cover it with foil. Let stand for 10 to 20 minutes before carving. Transfer the chicken to a serving platter. Spoon the stuffing around the chicken. Garnish with apple wedges, if desired. Makes 10 servings.
See details


MUSHROOM-RICE STUFFED CHICKEN BREASTS RECIPE: HOW TO MAKE IT
Mushroom and rice stuffing turns ordinary chicken breasts into a terrific main dish that folks will remember. Pecans give harvest taste to the moist, tender chicken. —Pat Neu, Gainesville, Texas
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Dinner
Calories 461 calories per serving
  • In a large saucepan, saute the mushrooms, rice, onion and celery leaves in butter until onion is tender. Add water and seasonings; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until rice is tender and liquid is absorbed. Stir in pecans. , Stuff 1/2 cup of rice mixture under the skin of each chicken breast half. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 170°.
See details


TRUFFLED STUFFED CHICKEN BREAST RECIPE | ALLRECIPES
I love truffles, but can't afford the eat them as much as I like. I bought a bottle of white truffle oil and worked on a recipe until my kids gave it 2 thumbs up. This recipe can be easily doubled for a dinner party. We like to serve this chicken with wild rice and roasted baby beets with balsamic vinegar reduction.
From allrecipes.com
Total Time 1 hours 20 minutes
Category Meat and Poultry, Chicken, Breast
Calories 868.1 calories per serving
  • Bake in the preheated oven until no longer pink and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and allow to rest for 10 minutes. Slice chicken and serve.
See details


CHICKEN AND WILD-RICE-STUFFED ACORN SQUASH | HY-VEE
From hy-vee.com
Reviews 3.7
Calories 290 per serving
  • 5. Return to oven and bake an additional 25 minutes.
See details


10 BEST CHICKEN BREASTS STUFFED WITH WILD RICE RECIPES ...
garlic powder, chicken breasts, shredded cheese, wild rice, water and 3 more Wild Rice and Chicken HOOHLA COOKING mushrooms, black pepper, wild rice, salt, onions, chicken breasts and 3 more
From yummly.com
See details


RECIPE: CHICKEN STUFFED WITH WILD RICE - BISTROMD
From bistromd.com
See details


CHICKEN BREAST STUFFED WITH WILD RICE AND CRANBERRY ...
Stuff with Wild Rice and Cranberry Stuffing. Heat large skilled over med-high heat for one minute, add 2 tablespoons of olive oil. Dip stuffed chicken breast in egg wash, dredge through flour. Place stuffed chicken breast in hot skillet. Brown stuffed chicken breast for one minute on each side, remove from skillet and place in shallow baking dish.
From cranberries.org
See details


WILD RICE STUFFED CHICKEN BREAST - DUMP AND GO DINNER ...
From onceamonthmeals.com
See details


BAKED CHICKEN BREASTS STUFFED WITH WILD RICE | REPINABLE ...
From repinablerecipes.com
See details


STUFFED CHICKEN BREAST WITH WILD RICE STUFFING RECIPES
Dec 31, 2021 · Also used a mixture of white and wild rice for texture. For vegetables I used 1 small diced onion, frozen green beans, and a mix of frozen diced red & green peppers. (I threw them in to cook a bit with the chicken when it was almost done sauteeing.) Used cubed sauteed chicken breast, dusted with poultry seasoning while cooking.
From chart.edu.au
See details


WILD RICE STUFFED CHICKEN BREAST - DUMP AND GO DINNER ...
Nov 27, 2013 · These directions are for cooking this recipe to serve immediately and NOT to freeze for later. Combine rice, apples, onions, cranberries, thyme, basil, garlic powder, salt and pepper. Place the rice mixture and chicken in slow cooker. Add the broth and water. Cover and cook on low for 7 hours.
From onceamonthmeals.com
See details


WILD RICE-STUFFED CHICKEN BREASTS - BLOGGER
Aug 15, 2009 · This recipe is for 6 chicken breast halves, which will make good planned-overs, but you can scale it back for 2-4 breasts. 6 boneless, skinless chicken breast halves Stuffing: 1 large onion, minced 2 ribs celery, minced 2 medium carrots, minced 3 c. cooked wild rice 10 mushrooms, chopped (optional) 1/4 c. roasted sunflower seeds (optional) 4 ...
From extraschmaltz.blogspot.com
See details


STUFFED CHICKEN BREAST WITH WILD RICE STUFFING RECIPES
Dec 31, 2021 · Also used a mixture of white and wild rice for texture. For vegetables I used 1 small diced onion, frozen green beans, and a mix of frozen diced red & green peppers. (I threw them in to cook a bit with the chicken when it was almost done sauteeing.) Used cubed sauteed chicken breast, dusted with poultry seasoning while cooking.
From chart.edu.au
See details


ROASTED CHICKEN WITH WILD RICE & MUSHROOMS RECIPE ...
In a large saucepan, melt 2 Tbsp butter over medium heat. Add onions and cook until soft, 3-5 minutes. Add bacon to onions and cook, stirring, until bacon and onions are browned.
From traeger.com
See details


APPLE AND WILD RICE-STUFFED CHICKEN RECIPE | COOKING BLOG
Apple jelly glazed roasted chicken stuffedwith wild rice, mushrooms, apple, carrot and green onion. Recipe: Apple and Wild Rice-StuffedChicken 1 (6-ounce) package long grain and wildrice mix8 ounces sliced fresh mushrooms2 medium cooking apples (Granny Smithor Jonathan), cored and chopped1 cup shredded carrot1/2 cup thinly sliced green onions1/2 teaspoon black pepper1 (5 to 6-pound) whole ...
From recipes-quick.com
See details


CHICKEN BREAST WITH WILD RICE - ALL INFORMATION ABOUT ...
Solo Chicken Breast and Wild Rice Recipe - Food.com new www.food.com. Cover the chicken breast with the olive oil and then the salt and pepper. When the wild rice is cooked, place into a baking dish, place on top the chicken breast, next the onion, and finally, pour the mushrooms and the liquid from the can.
From therecipes.info
See details


WILD RICE, MUSHROOM, CASHEW STUFFED CHICKEN BREAST
Preheat oven to 350 F. Arrange chicken in baking pan. Bake until thermometer inserted in thickest part of breast registers 170 F and juices run clear (about 35 to 45 minutes). While chicken is baking prepare sauce: Bring cream to a boil in large saucepan. Cook over medium-high heat 3 to 4 minutes until slightly reduced and thickened.
From lundsandbyerlys.com
See details


CHEESY RICE-STUFFED CHICKEN BREASTS - MY FOOD AND FAMILY
Preheat oven to 350°F. Mix cheeses, rice and broccoli until well blended; set aside. 2. Place chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish. Drizzle evenly with dressing.
From myfoodandfamily.com
See details


RICE STUFFED CHICKEN THIGHS - MOMSDISH
Oct 04, 2019 · Tips for Making The Best Stuffed Chicken: To save some time, use the leftover or precooked brown, white or wild rice. I like to use garlic parsley salt to sprinkle on top of the stuffed chicken. It’s a very popular spice blend used throughout the Eastern European cooking. But, feel free to play around here.
From momsdish.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »