HOMEMADE TORTILLAS RECIPE WITHOUT LARD RECIPES

Name: Homemade Tortillas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 tortillas.
Cuisine: North America, Mexican
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 3/4 cup water; 3 tablespoons olive oil

HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT

Homemade Tortillas Recipe: How to Make It image

I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 tortillas.

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil

Steps:

In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.

Nutrition Facts : Calories 159 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

HOMEMADE FLOUR TORTILLAS DONE RIGHT | MEXICAN PLEASE

Homemade Flour Tortillas Done Right | Mexican Please image

Homemade flour tortillas are healthier and cheaper than storebought tortillas. And they taste better!

Provided by Mexican Please

Yield 6 (12-14 tortillas)

Number Of Ingredients 4

Ingredients

3 cups unbleached all purpose flour
3 tablespoons lard
1.5 teaspoons salt
1 cup warm water

Steps:

Add the salt to the flour and mix well. Use your fingers to crumble the lard into the flour mixture. Add 1 cup warm water and stir as much as you can with a spoon, then dump onto a flat surface and knead into a cohesive ball. Let rest for at least 30 minutes.
Tear into golfball sized chunks, rolling between your hands to shape them into smooth balls.
Use a rolling pin to roll them out approximately 5-6 inches in diameter.
Heat a comal/griddle to medium high temperature and add a tortilla.
Cook each side for 45-60 seconds or until light brown spots form.
As one tortilla cooks, roll out the next to expedite the process.

Nutrition Facts : Calories 285 kcal, ServingSize 1 serving

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