MCDONALD'S CHICKEN TENDERS RECIPES

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COPYCAT MCDONALD'S BUTTERMILK CRISPY TENDERS RECIPE ...



Copycat Mcdonald's Buttermilk Crispy Tenders Recipe ... image

If you loved McDonald’s buttermilk crispy tenders, you’ll love this recipe! These buttermilk chicken tenders are easy-to-make, so try them for lunch today.

Provided by Maedelle

Total Time 4 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 17

2 lb chicken tenders
1 cup buttermilk
1 tsp salt
¼ tsp ground black pepper
1½ tsp salt
¼ tsp garlic powder
¼ tsp paprika
or canola oil for frying, roughly 5 to 8 cups Vegetable oil
1½ cups all-purpose flour
1½ tsp baking powder
1 tsp salt
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
¼ tsp cayenne pepper
3 tbsp buttermilk
or any dipping sauce of your choice prepared yellow mustard and tomato ketchup

Steps:

  • Place your chicken tenderloins in a large ziploc bag or a mixing bowl.
  • Add in the marinade ingredients such as buttermilk, salt, pepper, garlic powder, and paprika. Seal or cover tightly and then refrigerate for at least 4 hours or overnight.
  • Whisk together the flour, baking powder, salt, garlic powder, onion powder, paprika, cayenne pepper in a medium bowl.
  • Pour in the buttermilk and stir until the mixture is uniformly clumpy.
  • Remove your chicken tenders one or two at a time and toss them into the breading mixture.
  • Coat and press the breading firmly against the chicken. Once evenly coated, arrange them neatly on a baking sheet.
  • In a deep skillet, add in the oil until it reaches about ¾s full. Heat the oil over medium heat until it reaches 350 degrees F.
  • Using tongs, carefully place the chicken tenders into the hot oil. Add at least two or three at a time to avoid crowding the pan.
  • Cook the chicken tenders until golden brown on both sides, flipping once halfway through cooking.
  • Arrange your cooked chicken tenders on a plate lined with a paper towel to drain. Repeat frying as needed.
  • Serve hot with a side of roughly ¼ cup of your favorite dipping sauce and enjoy!

Nutrition Facts : Calories 478.00kcal, CarbohydrateContent 41.00g, CholesterolContent 153.00mg, FatContent 9.00g, FiberContent 1.00g, ProteinContent 55.00g, SaturatedFatContent 3.00g, ServingSize 4.00 , SodiumContent 2,557.00mg, SugarContent 4.00g

MCDONALD'S CHICKEN SELECTS COPYCAT (CHICKEN NUGGETS ...



Mcdonald's Chicken Selects Copycat (Chicken Nuggets ... image

These are the easiest little things to make and they rival McDonald's chicken selects. I usually increase the spice amounts but I am posting this as it was originally written. I also included the recipe for the homemade honey mustard dipping sauce in the last step. Prep time includes the time needed to let the batter stand. I found this on "The Family Kitchen" site and it was originally posted by ANGIE MCGOWAN.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 16

4 boneless skinless chicken breasts, cut in 1 inch pieces
2 eggs, beaten
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups self rising flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried dill
1/2 teaspoon pepper
1/4 cup honey
2 tablespoons Dijon mustard
1/4 cup mayonnaise
vegetable oil or peanut oil

Steps:

  • Preheat oil in a large skillet or deep fryer over medium heat or to 350 degrees.
  • Combine chopped chicken, eggs and spices (for the wet ingredients) in a large bowl.
  • Mix well and let set for about 15 minutes.
  • Combine dry ingredients together.
  • Then take nuggets out and bread in flour and spices.
  • Drop one by one in hot oil and fry until golden. When done, drain on paper towels.
  • For sauce, combine all ingredients in a large bowl and mix with a whisk well until mayonnaise isn’t lumpy.

Nutrition Facts : Calories 525.6, FatContent 11.3, SaturatedFatContent 2.3, CholesterolContent 172.3, SodiumContent 1449.3, CarbohydrateContent 69.6, FiberContent 2.4, SugarContent 18.7, ProteinContent 35.2

I TRIED THE POPULAR "DOUBLE-DREDGED" CHICKEN TENDERS | KITCHN
May 10, 2021 · How to Make McDonald’s-Inspired Crispy Chicken Tenders. To start, you’ll need to set up two large bowls: one for your wet ingredients (a spiced buttermilk mixture) and one for your dry (a spiced flour and cornstarch mixture). The spices used for both are paprika, garlic powder, salt, and pepper.
From thekitchn.com
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BUTTERMILK CHICKEN TENDERS MCDONALD'S - ALL INFORMATION ...
Buttermilk Crispy Chicken Tenders (a.k.a Chicken McTenders) were chicken strips sold by the international fast food restaurant chain McDonald's in the United States and Canada. They were introduced to replaced McChicken which were discontinued in early 1996. for a limited time and permanently starting in 2004.
From therecipes.info
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MCDONALD’S CHICKEN SNACK WRAP - MORIBYAN
Mar 08, 2021 · In a shallow and wide bowl, add flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper. Whisk and set aside. In a deep bowl, add the buttermilk, salt, black pepper, paprika, and garlic powder. Whisk together. Add 3 tablespoons of the wet batter into the dry and mix around to create a flaky texture. Dip each tender/strip first in the wet batter, then into the dry, then back into the wet, and finally into the dry for a double coating.
From moribyan.com
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MCDONALD’S CHICKEN NUGGETS RECIPE » RECIPEFAIRY.COM
May 22, 2020 · In a large bowl, combine the water, one egg, mustard, spices and flour. Place the nuggets in the batter and place back onto the baking sheet. Place the sheet in the freezer and allow them to freeze for 1 hour. Heat your oil to 350 degrees Fahrenheit. Deep fry the first batch for 5 minutes.
From recipefairy.com
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MCDONALD'S PUTS CHICKEN TENDERS BACK ON THE MENU | FOOD & WINE
Aug 04, 2017 · According to Consumerist, these tenders differ from the original iteration; the new version is a riff on the chain’s buttermilk chicken sandwich, which McDonald’s introduced in 2015. They’re ...
From foodandwine.com
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BUTTERMILK CRISPY CHICKEN TENDERS | MCDONALD'S WIKI | FANDOM
Buttermilk Crispy Chicken Tenders. Buttermilk Crispy Chicken Tenders (a.k.a Chicken McTenders) were chicken strips sold by the international fast food restaurant chain McDonald's in the United States and Canada. They were introduced to replaced McChicken which were discontinued in early 1996. for a limited time and permanently starting in 2004.
From mcdonalds.fandom.com
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THE 20 BEST IDEAS FOR MCDONALD'S CHICKEN TENDERS - BEST ...
Aug 29, 2018 · The 20 Best Ideas for Mcdonald's Chicken Tenders. Trying to find the Mcdonald'S Chicken Tenders? The 20 Best Ideas for Mcdonald's Chicken Tenders is one of my preferred things to cook with. Look no even more than this list of 20 best recipes to feed a crowd when you need awesome concepts for this recipes.
From simplerecipeideas.com
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MCDONALD'S BUTTERMILK CRISPY CHICKEN TENDERS - ALL ...
Crispy Tenders (formerly called Chicken Selects and Buttermilk Crispy Tenders) were chicken strips sold by the international fast food restaurant chain McDonald's in the United States and Canada. They were introduced in early 1998 for a limited time and offered again in early 2002 and late 2003 and then permanently starting in 2004.
From therecipes.info
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I TRIED THE POPULAR "DOUBLE-DREDGED" CHICKEN TENDERS | KITCHN
May 10, 2021 · There’s something about a buttermilk fried chicken tender that really gets me going. Clearly, the TikTok algorithm knows this about my personal preferences, so it recently served me this life-changing video by @moribyan about how to make McDonald’s Snack Wrap-inspired crispy chicken tenders. The video hadn’t even ended before I had ...
From thekitchn.com
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MCDONALD’S CHICKEN SNACK WRAP - MORIBYAN
Whisk and set aside. In a deep bowl, add the buttermilk, salt, black pepper, paprika, and garlic powder. Whisk together. Add 3 tablespoons of the wet batter into the dry and mix around to create a flaky texture. Dip each tender/strip first in the wet batter, then into the dry, then back into the wet, and finally into the dry for a double coating.
From moribyan.com
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COPYCAT MCDONALD’S CHICKEN NUGGETS | 12 TOMATOES
Preheat oven to 350°F. Tenderize chicken breasts with a meat mallet. Cut chicken into 2-inch pieces. Combine egg, water, and sugar in a medium-sized bowl. Set aside. Combine flour, onion powder, garlic powder, salt and pepper in a lunch-sized brown paper bag.
From 12tomatoes.com
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MCDONALD’S CHICKEN NUGGETS RECIPE » RECIPEFAIRY.COM
May 22, 2020 · How To Make McDonald’s Chicken Nuggets. Add your chicken, salt and one egg in a food processor. Blend until the mixture looks like a paste. Place the corn starch in a bowl. With wet hands, shape a handful of the mixture into a nugget. Dip the nuggets into the corn starch and place it on a lined baking sheet. In a large bowl, combine the water ...
From recipefairy.com
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BUTTERMILK CRISPY CHICKEN TENDERS | MCDONALD'S WIKI | FANDOM
Buttermilk Crispy Chicken Tenders. Buttermilk Crispy Chicken Tenders (a.k.a Chicken McTenders) were chicken strips sold by the international fast food restaurant chain McDonald's in the United States and Canada. They were introduced to replaced McChicken which were discontinued in early 1996. for a limited time and permanently starting in 2004.
From mcdonalds.fandom.com
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BEST DAMN BUTTERMILK CHICKEN TENDERS - RECIPETEACHER
Aug 22, 2016 · Place chicken breasts in between 2 pieces of plastic wrap and pound to even thickness of about about ½?. Then cut into strips of about an inch thick. Place in a bowl with buttermilk and let sit in refrigerator for about an hour. In a large bowl, combine flour, season salt, paprika and parsley flakes. In another bowl, beat two eggs.
From recipeteacher.com
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MCDONALD'S PUTS CHICKEN TENDERS BACK ON THE MENU | FOOD & WINE
Aug 04, 2017 · According to Consumerist, these tenders differ from the original iteration; the new version is a riff on the chain’s buttermilk chicken sandwich, which McDonald’s introduced in 2015. They’re ...
From foodandwine.com
See details


CRISPY CHICKEN SANDWICH - MCDONALD'S
McDonald's Crispy Chicken Sandwich is a southern style fried chicken sandwich that's crispy, juicy and tender perfection. It’s topped with crinkle-cut pickles and served on a toasted, buttered potato roll. The Crispy Chicken sandwich has 470 calories. Check out all the Crispy Chicken Sandwiches. Order one today in the McDonald’s app.
From mcdonalds.com
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14 BEST CHICKEN TENDER RECIPES - THE SPRUCE EATS
Aug 12, 2021 · Make one of these recipes for a casual weeknight meal, or an irresistible snack, with our best, easy chicken tender recipes. Featured Video. 01 of 14. Spicy Fried Chicken Tenders. Diana Rattray. Creole seasoning adds a flavor boost, and a delicious kick of heat, to boneless chicken tenders. Add the seasoning mix both to your buttermilk marinade ...
From thespruceeats.com
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THE BEST MCDONALDS COPYCAT RECIPES - COPYKAT RECIPES
Aug 01, 2015 · Love their sandwiches, or their chicken nuggets? I have you covered with their famous chicken nuggets and the Big Mac. You can get many of the McDonalds Copycat Recipes right here. The Big Mac tastes even better when you make this classic recipe from scratch. Classic Hamburger – Get the secret to the special flavor of the burger patty.
From copykat.com
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MCDONALDS CHICKEN NUGGETS RECIPE - SHARE-RECIPES.NET
Low carb Chicken Nuggets Recipe – Stronger. Healthier . Just Now An alternative is this is our Low carb Chicken Nuggets Recipe.Are fast food chicken nuggets really that bad? Absolutely. McDonald’s recipe for Chicken McNuggets was created on commission from McDonald’s by Tyson Foods in 1979 and the product was sold beginning in 1983?. They are usually fried in vegetable oil.
From share-recipes.net
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22 MCDONALD'S COPYCAT RECIPES SO YOU CAN SKIP THE DRIVE-THRU
Mar 08, 2018 · 22 McDonald’s Copycat Recipes So You Can Skip the Drive-Thru. Bring America's most popular fast-food restaurant home, without the drive-thru, with these copycat McDonald's recipes! From McDonald's tartar sauce recipe to cheeseburgers, French fries and so much more, you'll be able to turn fast-food into a fresh, homemade meal.
From tasteofhome.com
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