HAM HOCK AND BEANS RECIPE RECIPES

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GREEN BEANS WITH HAM HOCK AND NEW POTATOES RECIPE | TH…



Green Beans with Ham Hock and New Potatoes Recipe | Th… image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Total Time 1 hours 33 minutes

Prep Time 3 minutes

Cook Time 1 hours 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

2 ham hocks
3 pounds green beans
1/2 cup sugar
2 pounds small red new potatoes
2 tablespoons seasoned salt

Steps:

  • In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

HAM HOCK AND BEANS RECIPE | FOOD NETWORK



Ham Hock and Beans Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 2 hours 20 minutes

Prep Time 5 minutes

Cook Time 2 hours 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

2 tablespoons vegetable oil
8 medium smoked ham hocks, about 4 ounces each
2 cups chopped onions
1 pound dried navy white beans
Freshly ground black pepper
2 bay leaves
10 cups water
Salt

Steps:

  • In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.

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HAM HOCKS AND BEANS RECIPE - FOOD.COM - RECIPES, FOOD ...
Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.
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Calories 11.9 per serving
  • Remove meat from ham hocks (discarding fat and bones) and return to the soup.
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There's nothing better than a big bowl of these beans with a slice of fresh homemade bread slathered in butter. I use a 1 lb. bag of large dried lima beans for this. From my collection of handwritten recipes. Note: soak beans overnight or use quick-soak method.
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  • Half fill a large saucepan with water and stir in the beans, ham hock, quartered onion, garlic and bay leaves. Bring to a boil, then lower the heat and simmer, uncovered for 1 hour or until the beans are tender. Drain the beans, reserving all of the liquid and discarding the onion, garlic, and bay leaves. Transfer beans to a bowl and the ham hock to a cutting board. Cut the meat into small pieces (you should have about 1 cup). Discard the bones. In the same saucepan, melt the butter over medium heat. Add the chopped onion and saute for 5 minutes or until tender. Stir in the ham and enough bean liquid to make the beans soupy (about 2 cups); bring to a boil. Lower heat and simmer, uncovered, for 5 minutes. Stir in the beans, hot sauce, and salt and pepper to taste; heat for 3 minutes or until hot. Ladle into bowls (I like to add a couple of drops of catsup) and serve with warm fresh homemade bread and butter.
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BLACK-EYED PEAS WITH HAM HOCK AND COLLARDS RECIPE - NYT ...
For the New Year’s good fortune, a plate of black-eyed peas or other beans is considered auspicious, auguring wealth and prosperity. In the American South, they are traditionally eaten on the first day of the year. Adding cooked greens (the color of money) is said to make them even luckier. Simmered with onion and a meaty ham bone (other options are salt pork, bacon, pig’s feet, hog jowl and ham hock), black-eyed peas are often seasoned quite simply, with just salt and pepper. They may also be made highly seasoned with hot pepper and spices. Freshly baked cornbread is the perfect accompaniment.
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Reviews 5
Total Time 2 hours
Calories 249 per serving
  • To serve, put greens and meat in low soup bowls, then ladle over hot black-eyed peas. Sprinkle with scallions.
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Next time I will soak the beans overnight as I have with other recipes. I used ham pieces rather than the ham hocks and that worked well. I used only 16 oz. of dried beans and the same amount of sauce in the recipe. AND the beans taste even better the next day. Thank you for the recipe …
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Jan 16, 2021 · You can find smoked ham hocks at the meat department in your grocery store. They add depth to any soup, stew, or side dish. These ham hock recipes are big on flavor but low on effort. Many of our ham hock recipes come together low and slow on the stovetop or in the slow cooker, so each element of the recipe soaks up the smoky ham hock …
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Jul 28, 2021 · Pinto beans with ham hocks are a Southern favorite, traditionally served with cornbread.They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want even meatier beans, add extra diced ham.
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I am the author of this recipe. The Allrecipes cooks changed my original recipe up a little. I didn't use a hambone or meat from the hambone, even though a lot of southern cooks do. I use a ham hock…
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Dec 24, 2019 · The resulting recipe is my take on this Southern classic. Admittedly, I just wanted the onion to flavor the beans and planned to remove it, but the halved bulbs ended up practically melting into the cooking liquid, full of flavor from the smoked ham hock …
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Apr 30, 2015 · I was looking for a slow cooker recipe on cooking pinto beans and ham hock. I saw the website iHeartRecipes on the google search engine and clicked on it. This will be my first time cooking pinto beans …
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Dec 18, 2019 · The humble ham hock is essential to various traditional dishes in the American South. In particular, it’s a key ingredient in many collard greens and pinto beans recipes. Other dishes you may be familiar with that rely on ham hocks for their rich and smoky flavor are split pea soup and certain navy bean recipes.
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Add the beans, onions, celery, carrots, garlic, bay leaf, and ham hock to the slow cooker. Fill the slow cooker with water until just barely covering the beans. Cover and slow cook for 5 ½ -6½ hours on high, or 7 ½ -8½ hours on low, until beans have softened and begun …
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INSTANT POT PINTO BEANS & HAM HOCKS :: RECIPES :: CAMELLIA ...
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Oct 13, 2018 · The Best Southern Ham and Beans Recipe. Eating on a budget doesn’t mean you have to sacrifice flavor! The ingredients for this Southern ham an beans recipe are very simple and inexpensive but a full of flavor and smell amazing when cooking (you …
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SOUTHERN LIMA BEANS WITH HAM {BUTTER ... - THE SEASONED MOM
Jan 30, 2021 · Recipe Variations -- Southern Lima Beans with Ham. Herbs: add some fresh (or dried) herbs to the pot of beans, such as thyme, oregano or rosemary. Instead of a ham hock, add flavor to the lima beans with a different smoked meat, such as a smoked ham …
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CROCKPOT HAM AND BEAN SOUP - BUTTER WITH A SIDE OF BREAD
Nov 04, 2020 · Place your ham bone or ham hock in the crock pot. Add the beans, carrots, celery and onion on top. Cover the beans and ham bone with water. As it cooks, this will become a naturally flavorful broth. Turn the crockpot on high and cook for 6-8 hours or until the beans are tender. Take the ham bone out of the pot and then remove all of the ham …
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