SOUTHERN SAUSAGE GRAVY AND BISCUITS RECIPES

SAUSAGE GRAVY AND BISCUITS RECIPE - SOUTHERN LIVING

Sausage Gravy and Biscuits Recipe - Southern Living image

One of the South's signature dishes, biscuits and gravy can be enjoyed at any time of day. Much like shrimp and grits, however, this instinctively savory meal has become a Southern breakfast staple. Biscuits and gravy can be broken down into two essential components: the fluffy, warm buttermilk biscuits, sliced down the middle, and the thick, salty gravy. Like most traditional renditions, this recipe uses pork sausage to add flavor and texture to the gravy, but you can substitute with any kind of ground sausage, from chicken to turkey.The dish comes together quickly—just set your alarm an hour earlier and your guests will awaken to the sweet aromas of biscuits baking and gravy stewing. It's one of our weekend brunch favorites, and it's a great way to feed a crowd. If you're in a pinch, it's easy to prepare this dish ahead of time—just allot time to bake the premade biscuit dough for 14 minutes, and you've got a winning breakfast spread.

Provided by Southern Living

Categories Biscuits

Total Time 46 minutes

Yield 13 servings

Number Of Ingredients 13

Ingredients

3 cups self-rising soft wheat flour
1/4 teaspoon baking soda
1 teaspoon sugar
1/2 cup butter-flavored shortening
1 1/4 cups buttermilk
2 tablespoons butter, melted
1/2 pound ground pork sausage
1/4 cup butter
1/3 cup all-purpose flour
3 1/4 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon Italian seasoning

Steps:

Prepare Biscuits: Preheat oven to 425°F. Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times. Roll to 3/4-inch thickness; cut with a 2 1/2-inch round cutter. Place biscuits on a greased baking sheet.
Bake at 425ºF for 14 minutes or until golden. Brush tops with melted butter. Keep warm.
Prepare Sausage Gravy: Brown sausage in a skillet, stirring until sausage crumbles. Drain, reserving 1 Tbsp. drippings in skillet.
Add butter to drippings; cook over low heat until butter melts. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook, stirring constantly, over medium heat 10 minutes or until thickened and bubbly. Stir in sausage, salt, pepper, and Italian seasoning. Cook, stirring constantly, 1 minute or until thoroughly heated.
Split biscuits open; serve with gravy.

SAUSAGE GRAVY RECIPE - TASTE OF SOUTHERN

Sausage Gravy Recipe - Taste of Southern image

Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. This quick and easy pan gravy is sure to please all the family.

Provided by Steve Gordon

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 lb of pork sausage
2 Tablespoons of Butter
4 Tablespoons of flour
2 cups Milk
Salt and Pepper to taste

Steps:

Place skillet over medium heat.
Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
Use a slotted spoon and remove the meat from the pan. Set aside for now.
Add 2 Tablespoons of butter into the skillet, let melt.
Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
Continue to stir and let the mixture cook for a minute or two, don’t let it burn.
Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
Add a little salt and pepper to taste. Test it for flavor, as you go.
Add the cooked sausage back into the pan, stir well.
Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
Serve warm and Enjoy.

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