MCCORMICK ITALIAN MUSHROOM SPAGHETTI SAUCE MIX RECIPES

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THE BEST SPAGHETTI CASSEROLE RECIPE | ALLRECIPES



The Best Spaghetti Casserole Recipe | Allrecipes image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories     Noodle Casserole

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 8

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  • Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  • Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, CarbohydrateContent 51.4 g, CholesterolContent 71.4 mg, FatContent 17 g, FiberContent 4.5 g, ProteinContent 28.4 g, SaturatedFatContent 7 g, SodiumContent 826.2 mg, SugarContent 16.4 g

ITALIAN TURKEY MEATBALLS - ALLRECIPES



Italian Turkey Meatballs - Allrecipes image

These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.

Provided by Melt Organic Buttery Spread

Categories     Melt® Organic Buttery Spread

Yield 30 meatballs

Number Of Ingredients 12

1 ½ pounds ground lean turkey
¼ cup shredded Parmesan cheese
⅔ cup dry Italian bread crumbs
⅓ cup chopped fresh parsley
3 tablespoons chopped fresh oregano
2 teaspoons chopped fresh rosemary
1 teaspoon dry mustard
¼ cup tomato sauce
¼ teaspoon salt
½ teaspoon crushed red pepper
3 each garlic cloves, minced
2 teaspoons Melt® Organic Buttery Spread, softened

Steps:

  • Preheat the oven to 400 degrees.
  • Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.

Nutrition Facts : Calories 187.8 calories, CarbohydrateContent 8.1 g, CholesterolContent 65.1 mg, FatContent 8.6 g, FiberContent 0.6 g, ProteinContent 19.6 g, SaturatedFatContent 2.4 g, SodiumContent 351.3 mg, SugarContent 0.7 g

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THE BEST SPAGHETTI CASSEROLE RECIPE | ALLRECIPES
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