CAPRESE TOMATO RECIPES
CAPRESE SALAD | JAMIE OLIVER RECIPES
This is my twist on the Italian classic salad and is perfect for whipping up on a hot summer's day
Total Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Place the peppers directly onto a naked gas flame or under a very hot grill and let them blacken and blister.
- Turn now and then with a pair of metal kitchen tongs. When blackened all over, pop them into a bowl and cover with clingfilm.
- Leave the peppers to steam for about 10 minutes, then remove the clingfilm and leave them to cool.
- When they are cool enough to handle, rub off the blackened skin and brush away the seeds from the inside.
- Tear the mozzarella balls into chunks and divide between 4 plates. Tear the peppers into strips and divide over the plates of mozzarella. Halve the tomatoes and scatter over the top.
- Season well with sea salt and black pepper and drizzle with olive oil. Pick and tear up the basil leaves and sprinkle them over the salad before serving.
Nutrition Facts : Calories 374 calories, FatContent 27.7 g fat, SaturatedFatContent 17.6 g saturated fat, ProteinContent 24.9 g protein, CarbohydrateContent 6.9 g carbohydrate, SugarContent 6.4 g sugar, SodiumContent 1.8 g salt, FiberContent 1.9 g fibre
21 EASY CANAPéS RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 21
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