TURKEY AND BEEF MEATLOAF RECIPE RECIPES

TURKEY-BEEF MEATLOAF | ALLRECIPES

Turkey-Beef Meatloaf | Allrecipes image

Every time I make this turkey and beef meatloaf everyone raves about it.

Provided by Pete

Categories Meat and Poultry Turkey Ground Turkey Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 meatloaf

Number Of Ingredients 13

Ingredients

cooking spray
¾ pound ground turkey
¾ pound lean ground beef
1 small onion, chopped
1 cup milk
1 cup seasoned bread crumbs
1 large egg
1 teaspoon dried rosemary
½ teaspoon salt
¼ teaspoon ground black pepper
? cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared yellow mustard

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.
Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.
Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.

Nutrition Facts : Calories 340.7 calories, CarbohydrateContent 25 g, CholesterolContent 115.7 mg, FatContent 14.2 g, FiberContent 1.5 g, ProteinContent 28 g, SaturatedFatContent 4.9 g, SodiumContent 849.3 mg, SugarContent 11.1 g

TURKEY AND BEEF MEATLOAF RECIPE - FOOD.COM

Turkey and Beef Meatloaf Recipe - Food.com image

My intent was to make Cranberry Bog Turkey Burgers, ala Rachael Ray. Upon discovering that I had defrosted both beef and turkey rather than 2 pounds of turkey, I took her recipe and added my own twists to make a tender and moist meatloaf. The listed amounts of spices and herbs yield a mild flavor so if you like more punch, you'll want to increase them. For better slicing, let the loaves rest after baking or they will crumble under your knife. Mashed potatoes and cranberry sauce make great side dishes with this recipe.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lean ground beef (I use 90/10%)
1 lb ground turkey (93/7%)
1 1/2 teaspoons poultry seasoning
2 tablespoons Italian parsley, chopped
2 slices bread, cubed
3/4 cup milk
2 eggs
2 tablespoons butter
1 small apple, peeled, cored & diced
1 small onion, diced
2 celery ribs, diced
1/2 teaspoon salt
1/4 teaspoon thyme, ground
water

Steps:

In a large bowl, mix the beef, turkey, poultry seasoning & parsley. Set aside.
In a small bowl, slightly beat the eggs then stir in the milk. Submerge the bread cubes, mixing gently to break them up.
In a medium fry pan, melt the butter then add the apple, onion & celery. Sprinkle with salt & saute until the onions are translucent.
Stir apple, onion, celery mixture into the meats then add the bread, milk & eggs.
Work the mixture gently (I use my hands) until well combined.
Divide in half & shape 2 loaves in a 9X13" baking dish.
Tent with foil and bake in a 350º oven for 45 minutes.
Remove from oven, pour off juices and reserve.
Return loaves to oven (minus their tent) for another 15 minutes or until juices run clear. Let rest for 5-10 minutes while you make the gravy.
Gravy:.
Strain reserved pan juices and if needed, add water to equal 1 cup.
Pour drippings & water into the pan you used to saute the apples/onions/celery. Whisk in the flour.
Cook and stir over medium low heat until gravy thickens. Stir in the ground thyme & cook for 2-3 minutes more. Salt and pepper to taste.
Slice the loaves into portions, top with the gravy and serve.

Nutrition Facts : Calories 272.6, FatContent 15.6, SaturatedFatContent 6.4, CholesterolContent 145.4, SodiumContent 336.8, CarbohydrateContent 7.6, FiberContent 0.8, SugarContent 2.3, ProteinContent 24.3

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