CINNAMON RED HOT RECIPES

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RED VELVET CINNAMON ROLLS RECIPE: HOW TO MAKE IT



Red Velvet Cinnamon Rolls Recipe: How to Make It image

Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 60 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 12

1 package red velvet cake mix (regular size)
2-1/2 to 3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (120° to 130°)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
ICING:
2 cups confectioners' sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 to 5 tablespoons 2% milk

Steps:

  • Combine cake mix, 1 cup flour and yeast. Add water; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface; knead gently 6-8 times. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours. Meanwhile, in another bowl, mix brown sugar and cinnamon., Punch down dough. Turn onto a lightly floured surface; roll dough into an 18x10-in. rectangle. Brush with melted butter to within 1/4 in. of edges; sprinkle with sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 12 slices. Place cut sides up in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 1 hour., Preheat oven to 350°. Bake until puffed and light brown, 15-20 minutes. Cool slightly., Beat confectioners’ sugar, butter, vanilla and enough milk to reach a drizzling consistency. Drizzle icing over warm rolls.

Nutrition Facts : Calories 429 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 311mg sodium, CarbohydrateContent 81g carbohydrate (48g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

HOT CINNAMON CANDY RECIPE - FOOD.COM



Hot Cinnamon Candy Recipe - Food.com image

Make and share this Hot Cinnamon Candy recipe from Food.com.

Total Time 2 hours 36 minutes

Prep Time 6 minutes

Cook Time 2 hours 30 minutes

Yield 15 serving(s)

Number Of Ingredients 6

powdered sugar
3 3/4 cups sugar
1 1/2 cups light corn syrup
1 cup water
1 teaspoon cinnamon oil
red food coloring

Steps:

  • Sprinkle 18x24-inch strip of heavy duty foil with powdered sugar.
  • Mix next 3 ingredients in large, heavy saucepan.
  • Stir on med heat until sugar dissolves.
  • Boil, without stirring to hard crack stage on candy thermometer.
  • Remove from heat.
  • Stir in oil and color.
  • Pour onto foil, cool.
  • Break into pieces.

Nutrition Facts : Calories 290, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 21.5, CarbohydrateContent 76.2, FiberContent 0, SugarContent 59.1, ProteinContent 0

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