TAGINE MENU RECIPES
TAGINE RECIPES | BBC GOOD FOOD
Stir up the fragrant flavours of North Africa in a hearty casserole.
Provided by Good Food team
Number Of Ingredients 1
LAMB TAGINE RECIPE | ALLRECIPES
When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with my Moroccan Couscous and Cucumber Raita on this site.
Provided by BenevolentEmpress
Categories World Cuisine African North African Moroccan
Total Time 145 minutes
Prep Time 45 minutes
Cook Time 2 hours 0 minutes
Yield 4 servings
Number Of Ingredients 24
Steps:
- Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well. Add the lamb to the bag, and toss around to coat well. Refrigerate at least 8 hours, preferably overnight.
- Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. Add 1/3 of the lamb, and brown well. Remove to a plate, and repeat with remaining lamb. Add onions and carrots to the pot and cook for 5 minutes. Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes. Return the lamb to the pot and stir in the lemon zest, chicken broth, tomato paste, and honey. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender.
- If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water during the last 5 minutes.
Nutrition Facts : Calories 423 calories, CarbohydrateContent 23.6 g, CholesterolContent 109.2 mg, FatContent 20.5 g, FiberContent 4.6 g, ProteinContent 35.8 g, SaturatedFatContent 4.6 g, SodiumContent 1128.7 mg, SugarContent 11.1 g
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Reviews 4
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From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine french, moroccan
Calories 1036 per serving
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