INDIAN VEGETABLE GARDEN RECIPES

INDIAN CHICKPEA AND VEGETABLE CURRY | BETTER HOMES & GARDENS

Indian Chickpea and Vegetable Curry | Better Homes & Gardens image

You can make this Indian dish in your slow cooker if you like, but it can also be converted to a pressure cooker recipe if you're in a rush. No matter how much time you have, be sure to serve this spicy dish with rice and naan bread.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 5 hours 50 minutes

Prep Time 20 minutes

Yield 6 cups

Number Of Ingredients 17

Ingredients

4 cups water
4 medium carrots, cut into 1-inch pieces
2 medium onions, cut into 1/2-inch wedges
1 cup dried garbanzo beans (chickpeas)
1?½ teaspoons salt
½ of a 28-oz. can (1 1/2 cups) crushed tomatoes
4 cloves garlic, minced
1 fresh serrano chile pepper, seeded (if desired) and finely chopped*
1?½ teaspoons ground cumin
1?½ teaspoons ground coriander
1 teaspoon ground ginger
¼ teaspoon black pepper
1 cup frozen peas, thawed
? cup chopped fresh cilantro
¼ cup heavy cream
Hot cooked basmati rice (optional)
Naan bread, warmed

Steps:

In a 4-qt. slow cooker combine the water, carrots, onions, beans, and 1/2 tsp. of the salt. Cover and cook on high 5 to 6 hours or just until beans are tender.
Drain vegetables, reserving 1/2 cup of the cooking liquid. Return vegetables to cooker. In a medium bowl combine tomatoes and next six ingredients (through black pepper), remaining 1 tsp. salt, and reserved cooking liquid. Stir into vegetables in cooker. Cover and cook 30 minutes more.
Before serving, stir in peas, cilantro, and cream. Serve with rice (if desired) and naan for dipping.

Nutrition Facts : Calories 470 calories, CarbohydrateContent 77 g, CholesterolContent 17 mg, FatContent 11 g, ProteinContent 19 g, SaturatedFatContent 4 g, SodiumContent 1375 mg, SugarContent 19 g

VEGETARIAN INDIAN RECIPES | BBC GOOD FOOD

Vegetarian Indian recipes | BBC Good Food image

Discover some of our greatest vegetarian Indian recipes for a homemade feast. From curries to samosas, bhajis and side dishes, every dish is full of flavour.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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