CHILLI CRAB RECIPE - FOOD.COM
Got this out of the paper advertising a crab festival in 1996. My neighbor loves this for the sauce (hubby gets the crabs), she likes to use it with chicken, fish or beef (dices the meat and simmers in the sauce till cooked and serves over rice with vegetables). I serve it with rice to pour the sauce over and some vegetables to make a complete meal.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- If crabs live, put in freezer for 10 minutes to stun.
- Remove back shell and clean spongy bits and brown stuff, clean in water.
- Cut in half lengthwise.
- Remove claws from body and hit with blunt side of a cleaver to crack in several places.
- Cut the halves into two or three pieces leaving legs attached.
- Pound ginger and chili until they form a paste, or zap in the food processor or blender.
- Mix soy sauce, sugar, water (or stock), tomato sauce and chili sauce (if using) in a small jug.
- Put oil in a large hot pan or wok and over a medium heat fry ginger/chili mix for a few minutes.
- Add the crab pieces and stir fry at a higher heat till crab pieces turn red.
- Add liquid mixture and bring back up to the boil, add sesame oil, lower heat to medium and cover with lid for a few minutes giving the occasional stir.
- Garnish with sliced spring onion.
- Don't forget the finger bowls and a bowl in the middle for the shells and lots of paper serviettes/napkins.
Nutrition Facts : Calories 348.9, FatContent 13.9, SaturatedFatContent 1.8, CholesterolContent 147.5, SodiumContent 1072, CarbohydrateContent 9.7, FiberContent 0.9, SugarContent 5.7, ProteinContent 45
SINGAPORE CHILLI CRAB RECIPE BY TASTY
The hype around Singapore Chilli Crab is well-deserved. Discover it for yourself, with this tasty recipe.
Provided by VisitSingapore
Yield 4 servings
Number Of Ingredients 19
Steps:
- Prepare the crab by removing the base flap, then pull off the head and clear out the cavity. Keep the head in a bowl. Moving to the body of the crab, remove the gills, which are an opaque brown colour on both sides of the crab. Using a sharp knife, cut the crab in half down the middle, then divide into six parts. Using the knife, crack the crab legs open to allow the flavours to enhance while cooking. Add to the bowl with the head then set aside.
- In a food processor, add shallots, ginger, red chillies, garlic, ketchup, and shrimp paste, then pulse until it comes together and forms a paste.
- Heat oil in a wok over medium heat, then once it comes up to temperature fry add the chilli paste and cook for five minutes, stirring occasionally.
- Add the crab pieces into the wok and stir until they are fully coated. Give the crab time to start turning orange, approximately 5 minutes.
- Add the tomato puree, chicken stock, rice wine vinegar, sweet chilli sauce, soy sauce and palm sugar, then stir until completely mixed. The crab should be fully orange by now. Add a lid on top and allow the mixture to simmer for 15 minutes.
- Remove the crab legs and head, and plate up on a shallow dish.
- Add butter, spring onions, and egg. Let the egg sit for a minute before stirring, then give the sauce a quick stir. The sauce should thicken up quickly.
- Pour the sauce on top of the crab and garnish with a few sprigs of coriander.
- Enjoy!
Nutrition Facts : Calories 715 calories, CarbohydrateContent 41 grams, FatContent 47 grams, FiberContent 2 grams, ProteinContent 32 grams, SugarContent 23 grams
More about "chili crab recipes"
SINGAPORE CHILLI CRAB RECIPE | BBC GOOD FOOD
This low fat, spicy crab dish is a versatile street-food style recipe that can be adapted to your liking. Serve with rice or steamed bao buns
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course
Calories 315 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course
Calories 315 calories per serving
- Use tongs to arrange the crab on a serving dish, pour over the sauce from the pan and scatter over the remaining coriander, spring onions and sliced chilli. Serve with rice or bao buns, and a lot of napkins.
See details
CHILLI CRAB RECIPE - FOOD.COM
Got this out of the paper advertising a crab festival in 1996. My neighbor loves this for the sauce (hubby gets the crabs), she likes to use it with chicken, fish or beef (dices the meat and simmers in the sauce till cooked and serves over rice with vegetables). I serve it with rice to pour the sauce over and some vegetables to make a complete meal.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 348.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 348.9 per serving
- Don't forget the finger bowls and a bowl in the middle for the shells and lots of paper serviettes/napkins.
See details
SINGAPORE-STYLE CHILI CRABS RECIPE | TYLER FLORENCE | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 17 minutes
Category appetizer
Cuisine asian
Reviews 4.3
Total Time 17 minutes
Category appetizer
Cuisine asian
- Put onto a platter and garnish with the rest of the chile and cilantro. Serve with plenty of napkins!
See details
CHILI CRAB RECIPE | FOOD NETWORK
From foodnetwork.com
See details
SINGAPOREAN CHILE CRAB RECIPE | ALLRECIPES
Feb 27, 2000 · Ingredients 1 pound whole Dungeness crab 5 tablespoons ketchup 1 cup water 2 tablespoons cornstarch ¾ teaspoon dark soy sauce 5 tablespoons vegetable oil 7 cloves garlic, crushed 2 tablespoons chopped shallots 10 red chili peppers, pounded with seeds ¾ teaspoon lemon juice 1 egg, beaten 4 green ...
From allrecipes.com
From allrecipes.com
SINGAPORE-STYLE CHILLI CRAB - SOUTHEAST ASIAN RECIPES ...
Sep 26, 2016 · Authentic chilli crabs like those in Singapore can be recreated in your kitchen, anywhere in the world. This amazing dish is made using a paste which has all the five basic flavours namely sweetness, spiciness, sourness, saltiness and umami. Understandably, there is a reason why it is listed #29 under CNN World’s 50 Most Delicious Food in 2017.
From nyonyacooking.com
From nyonyacooking.com
See details
DELICIOUSLY SPICY THAI CHILI CRAB RECIPE - THE SPRUCE EATS
Jul 30, 2006 · Add chicken broth, chili sauce, ketchup (or tomato sauce), soy sauce, and fish sauce. Stir well over medium-high until combined. Set aside until crab is cooked. Cook crab using one of the methods below. Add cooked crab to the sauce. Using 2 large utensils, gently turn the crab in the sauce to coat.
From thespruceeats.com
From thespruceeats.com
See details
DELICIOUSLY SPICY THAI CHILI CRAB RECIPE - THE SPRUCE EATS
May 27, 2021 · Stir well over medium-high until combined. Set aside until crab is cooked. Cook crab using one of the methods below. Add cooked crab to the sauce. Using 2 large utensils, gently turn the crab in the sauce to coat. Break the egg into a cup and combine it with the cornstarch dissolved in water. Whisk with a fork.
From thespruceeats.com
From thespruceeats.com
See details
"CRAB CHILI" RECIPE - (3.8/5) - KEYINGREDIENT
Put. crabmeat in bowl and check for any shells. Then place into slow cooker (crock. pot). Add chili powder, cumin, salt and pepper, Old Bay, celery salt, Salt N Spice, and bacon. Stir contents until mixed well. Turn slow cooker on Low and cook for. 8 hours then add shot of Jack Daniel’s; if possible stir every hour.
From keyingredient.com
From keyingredient.com
See details
CHILI CRAB - RASA MALAYSIA
(This chili crab recipe is from my archive but I have just made it today and updated with new photos, shot with Canon T1i. The new Canon 5D Mark II is reserved for my cookbook.). My mother was a fantastic cook.
From rasamalaysia.com
From rasamalaysia.com
See details
SINGAPORE CHILLI CRAB | RECIPETIN EATS
Jul 02, 2021 · 2. Singapore Chilli Crab chilli paste (sauce base) Here’s what you need for the chilli paste which forms the base of the sauce: Taucu paste – This is a fermented yellow soy bean paste used in Indonesian, Malaysian and Singaporean cuisine.Believe it it or not, you can even get it at large grocery stores in Australia such as Woolworths ().It tastes a bit like miso paste and plays a similar ...
From recipetineats.com
From recipetineats.com
See details
SINGAPOREAN CHILI CRAB - INTERNATIONAL CUISINE
Nov 07, 2019 · Instructions. In small bowl, stir cornstarch with 2 tablespoons water; set aside. In large wok with lid, heat oil over medium heat until shimmering. Stir in shallots, ginger, garlic, and chilies. Cook until fragrant, stirring, about 1 minute. Add crab pieces and broth. Increase heat to medium high and bring to a boil.
From internationalcuisine.com
From internationalcuisine.com
SINGAPORE CHILLI CRAB | SEAFOOD RECIPES | SBS FOOD
Add the crab (including the shell) and salt and toss until the crab starts to change colour. Add the passata, stock, sugar, vinegar and soy sauce and toss to coat. Stir in the crab tomalley. Cover ...
From sbs.com.au
From sbs.com.au
See details
HOW TO MAKE SINGAPORE CHILLI CRAB (ORIGINAL) - RECIPES
Mar 13, 2017 · Chili crab is a seafood dish originating from Singapore. The recipe was created in 1950 by Singaporean chef, Madam Cher Yam Tian with her husband, Mr Lim Choon Ngee. The couple ran Palm Beach Seafood Restaurant on Upper East Coast Road (near the present day East Coast Seafood Centre.)
From singaporelocalfavourites.com
From singaporelocalfavourites.com
37 CRAB RECIPES: CRAB CAKES, CRAB TOAST, CHILI CRAB, AND ...
Jul 22, 2020 · 37 Crab Recipes: Crab Cakes, Crab Toast, Chili Crab, and More. Plus crab pasta, roast crab, potted crab, and crab with so many dipping sauces. If you're looking for crab recipes, you probably ...
From epicurious.com
From epicurious.com
See details
SINGAPORE CHILLI CRAB | PRIMATASTE
Add crab (without shell) and cover the wok. Fry for 1 min, turn crab over and fry for another 30 secs. Remove crab and strain peanut oil for later use. 2. Mix 5 ml fried peanut oil (from Step 1) with Chilli Crab Paste in a wok. Stir for 5 secs on medium heat. Add fried crab from Step 1, stir well, coating entire crab with the paste. Cover the wok.
From primataste.com
From primataste.com
See details
HOW TO COOK CHILI CRAB CHINESE STYLE?
Dec 29, 2021 · Is Chili A Chinese Crab? The Singapore-based seafood dish Chilli Crab (also known as l* ji*o p*ng xi*, ) is a Southeast Asian dish originating from the region. The mud crab is commonly used and is stir-fried in a tomato-and-chilli sauce that is semi-thick, sweet, and savory.
From animalpicturesarchive.com
From animalpicturesarchive.com
See details
RECIPE CHILI CRAB PASTA – AURASIA
Dec 29, 2021 · Mix the crab with turmeric powder and salt. Heat the oil in a wok and fry the crabs until golden yellow. Lift and set aside. Then, in the same wok, reduce the frying oil to half a cup only. Saute the chopped ingredients with the coriander root until fragrant. Make sure to always stir. Add chili sauce, tomato sauce, oyster sauce and a little ...
From aurasiaglobal.com
From aurasiaglobal.com
See details
CREAMY WHITE CRAB CHILI - GRILLING 24X7
Feb 27, 2020 · Cream Of Crab Recipe. Looking for a unique chili that’s sure to please, then this creamy White Crab Chili needs to be on your to-do list this weekend!. From big crab flavor, white beans, fresh corn, and a slight jalapeño kick, this chili is an absolute crowd-pleaser.
From grilling24x7.com
From grilling24x7.com
See details