PEANUT BUTTER AND JELLY YOGURT RECIPES

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PEANUT BUTTER AND JELLY BLONDIES | KAREN'S KITCHEN STORIES



Peanut Butter and Jelly Blondies | Karen's Kitchen Stories image

These peanut butter and jelly blondies take your favorite childhood sandwich and turn it into a sweet chewy treat.

Provided by Karen's Kitchen Stories

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Number Of Ingredients 12

220 grams (1 cup) light brown sugar
220 grams (1 cup) dark brown sugar
227 grams (1 cup) unsalted butter, melted and cooled
128 grams (1/2 cup) peanut butter, melted
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs, room temperature
2 teaspoons pure vanilla extract
313 grams (2 1/2 cups) unbleached all purpose flour
2 teaspoons cornstarch
128 grams (1/2 cup) creamy peanut butter, warmed in the microwave for 15 seconds and stirred
160 grams (1/2 cup) grape jelly, warmed in the microwave for 15 seconds and stirred

Steps:

  • Heat your oven to 350 degrees F and line a 9 inch by 13 inch cake pan with parchment paper and spray with spray oil.
  • In a large bowl, whisk together the brown sugars, butter, peanut butter, baking powder, and salt.
  • Whisk in the eggs, one at a time. Whisk in the vanilla.
  • Fold in the flour and cornstarch until fully combined and scrape the batter into the prepared cake pan.
  • Drop the warm peanut butter and jelly by tablespoon in an alternating pattern on top of the batter. Swirl a butter knife through the peanut butter and jelly to create a marble pattern.
  • Bake for 25 to 30 minutes. Cool completely in the pan.

Nutrition Facts : Calories 328.01, FatContent 16.18, SaturatedFatContent 7.13, CarbohydrateContent 42.59, FiberContent 1.24, SugarContent 26.40, ProteinContent 5.19, SodiumContent 134.05, CholesterolContent 43.00

PEANUT BUTTER SMOOTHIE BOWL RECIPE - FOOD NETWORK



Peanut Butter Smoothie Bowl Recipe - Food Network image

The trick to making a smoothie into a bowl is blending until you have a texture closer to soft serve than to a traditional smoothie. For this bowl, I used Greek yogurt, frozen bananas and ice to create a satisfying bowl that will leave you full for hours. If you're in the camp that thinks peanut butter tastes better with a little chocolate, add in a tablespoon or two of cocoa powder and top the bowl off with a generous handful of cacao nibs.

Provided by Food Network

Categories     main-dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 9

1 cup unsweetened almond milk
1 cup ice
1/2 cup fat-free plain Greek yogurt 
1/4 cup creamy peanut butter
1 tablespoon chia seeds
1 teaspoon vanilla extract
2 frozen bananas, chopped into chunks
Kosher salt (if peanut butter is unsalted)
Suggested toppings: chopped almonds, sliced bananas, cacao nibs, chia seeds, hemp seeds, peanut butter drizzle

Steps:

  • Put the almond milk, ice, yogurt, peanut butter, chia seeds, vanilla, bananas and a pinch of salt, if using, in a blender and puree until creamy and smooth, 2 to 3 minutes.
  • Pour into individual bowls and sprinkle with toppings of your choice.

Nutrition Facts : Calories 366, FatContent 20 grams, CholesterolContent 0 milligrams, SodiumContent 254 milligrams, CarbohydrateContent 756 grams, FiberContent 7 grams, ProteinContent 15 grams, SugarContent 20 grams

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