CHOCOLATE BANANA CREAM PIE RECIPES RECIPES
CHOCOLATE BANANA CREAM PIE RECIPE | ALLRECIPES
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes
Yield 1 deep-dish pie
Number Of Ingredients 10
Steps:
- Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
- Arrange banana slices over chocolate.
- Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
- Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.
Nutrition Facts : Calories 373.1 calories, CarbohydrateContent 46.7 g, CholesterolContent 7.6 mg, FatContent 20 g, FiberContent 3 g, ProteinContent 4.1 g, SaturatedFatContent 12.2 g, SodiumContent 400.2 mg, SugarContent 28.2 g
CHOCOLATE BANANA CREAM PIE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 7 hours 10 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees.
- For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture into an 11-inch false-bottom tart pan, making sure the sides and the bottom of the crust are an even thickness. Bake for 10 minutes and set aside to cool completely.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, egg yolks, cornstarch and salt. With the mixer on low, slowly add the scalded milk until the mixture is combined.
- Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, butter, coffee liqueur and coffee powder and stir until the chocolate is melted. Pour the filling into the cooled tart pan and smooth the top. Place plastic wrap directly on top of the chocolate filling and chill for 6 hours.
- When ready to serve, remove the plastic wrap from the chocolate and arrange the banana slices in concentric circles on top of the filling.
- Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of milk chocolate on top of the whipped cream. Remove the pie from the pan, place it on a cake plate and serve.
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CHOCOLATE CREAM PIE RECIPE: HOW TO MAKE IT
Our teenage son, John, has done lots of 4-H baking. His favorite is this old-fashioned chocolate cream pie recipe with a flaky crust. —Mary Anderson, De Valls Bluff, Arkansas
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Reviews 4.4
Total Time 01 hours 15 minutes
Category Desserts
Calories 488 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 15 minutes
Category Desserts
Calories 488 calories per serving
- On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a large saucepan, combine the first 6 ingredients. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Whisk 1 cup hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. , Remove from the heat; stir in butter and vanilla. Cool slightly. Pour warm filling into crust. Cool for 1 hour. Chill until set. If desired, top with whipped cream and sprinkle with cocoa to serve.
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CHOCOLATE PIE RECIPES | ALLRECIPES
My grandmother's chocolate cream pie was a staple of my childhood. Homemade custard filling with a dense texture. Very rich, not too sweet, and oh-so-satisfying. For convenience, I make this with a store-bought graham cracker crust and top with whipped cream, but she used to make hers with a prebaked pastry crust topped with meringue. Either way, it's delicious. Hope you enjoy!
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CHOCOLATE CREAM PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Beat the cream cheese, 1/2 cup of the sugar, the cocoa powder, milk and vanilla extract in a medium bowl with an electric mixer until fluffy. Spread in the chocolate cookie crust.
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OLD FASHIONED BANANA CREAM PIE - OMG CHOCOLATE DESSERTS
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2021-11-09 · Home » Recipes » Chocolate Cream Pie. Chocolate Cream Pie. November 9, 2021 · Leave a Comment. 3274 shares. Pinterest; Facebook; Twitter; Jump to Recipe Print Recipe. The BEST Chocolate Cream Pie Recipe! With a pre-made crust, instant chocolate pudding, and creamy whipped topping this Chocolate Cream Pie will have you coming back for more! Anytime I’m looking for a fast, easy, and ...
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