SWEET SEASONED PRETZELS RECIPES
SPICED HONEY PRETZELS RECIPE: HOW TO MAKE IT
If your tastes run to sweet and spicy, you'll love these zesty pretzels with a twist. Their coating is so yummy, you won't need a fattening dip to enjoy them! They're so delightful for munching that your family will request you make them often. —Mary Lou Moon, Beaverton, Oregon
Provided by Taste of Home
Categories Snacks
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with foil; coat the foil with cooking spray. Place pretzels in a large bowl. , In a small bowl, combine the honey, butter, onion powder and chili powder. Pour over pretzels; toss to coat evenly. Spread into prepared pan. , Bake at 350° for 8 minutes, stirring once. Cool on a wire rack, stirring gently several times to separate.
Nutrition Facts : Calories 98 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 487mg sodium, CarbohydrateContent 20g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 starch.
SWEET PRETZELS RECIPE | BON APPÉTIT
Swedish pearl sugar stands in for coarse salt in this sweet soft pretzel recipe. Did we mention there's no such thing as eating just one?
Provided by Melissa Roberts
Yield Makes 12 Servings
Number Of Ingredients 4
Steps:
- Line 2 large baking sheets with parchment. Punch down dough; divide into 12 equal pieces.
- Working with 1 piece at a time and keeping remaining dough covered with a kitchen towel, roll dough on a lightly floured surface into a 17-inch- long rope. Form rope into a U shape. Lift top of left end; fold over or under opposite side; press together gently about two-thirds down from the top of right side. Lift right end up, fold over, and press in or tuck under, forming a pretzel shape. Repeat with remaining dough. Divide pretzels between sheets, spacing about 2 inches apart. Loosely cover with plastic wrap or a kitchen towel. Let dough rise in a warm, draft-free area until slightly puffed but not doubled in size, 30–45 minutes.
- Meanwhile, arrange racks in upper and lower thirds of oven; preheat to 375°. Beat egg white and 2 tsp. warm water in a small bowl. Brush each pretzel all over with egg wash, then sprinkle each with 1/2 Tbsp. pearl sugar.
- Bake for 10 minutes; rotate baking sheets and continue baking until pretzels are golden, 6–8 minutes longer. Let pretzels cool on a wire rack.
- Serve warm or at room temperature.
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