BREAD PAN SNACK RECIPES

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TEXAS PAN BREAD (PAN DE CAMPO) RECIPE - FOOD.COM



Texas Pan Bread (Pan De Campo) Recipe - Food.com image

Make and share this Texas Pan Bread (Pan De Campo) recipe from Food.com.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 8 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon sugar
6 tablespoons butter (chilled)
3/4 cup milk

Steps:

  • This is from a recipe my grandmother use to make in Texas.
  • Preheat oven to 450 degrees.
  • Stir together the dry ingredients.
  • Blend in the butter using a pastry cutter (you can use your fingers) until the mixture is crumbly.
  • Add milk slowly until a soft, not to sticky, ball of dough is formed.
  • Turn the dough out on a floured surface and knead gently for about 1 minute.
  • Flatten the ball of dough and roll out into about a 1/2 inch thick round.
  • Place some butter (about a tablespoon) in a cast iron skillet.
  • Place iron skillet in oven just to melt the butter.
  • Remove the iron skillet as soon as the butter melts and swirl the butter to coat the bottom of the pan.
  • Carefully place the dough into the skillet.
  • Bake about 6 minutes, then flip the bread and bake another 6 minutes.
  • Variations: Sprinkle cheddar cheese on top of bread after flipping. Spread a mixture of brown sugar and cinnamon on top after flipping.

Nutrition Facts : Calories 206.3, FatContent 9.8, SaturatedFatContent 6, CholesterolContent 26.1, SodiumContent 469.3, CarbohydrateContent 25.5, FiberContent 0.8, SugarContent 0.3, ProteinContent 4.1

PAN BREAD (TIGANOPSOMA) RECIPE - FOOD.COM



Pan Bread (Tiganopsoma) Recipe - Food.com image

From the 222 Recipes-The Greek Cookery Book. A gift from NurseJaney. This bread is the bread I ate in Santorini when I visitied my family. I love Greece and loved visiting this unique island. This is a fast and easy delightful bread to make and has a lovely flavor. The colors from the ingredients stand out. It brings a little bit of old world flavor with it and to your home. It is very quick to make. Enjoy a little bit of Greece. The picture on the book cover is a place we walked and stayed near. ********* this contains no eggs, milk, dairy, meat

Total Time 12 minutes

Prep Time 4 minutes

Cook Time 8 minutes

Yield 8 serving(s)

Number Of Ingredients 6

2 cups flour
2 -3 spring onions, finely chopped
2 ripe tomatoes, skinned and crushed
1 cup water
salt, pepper, oil for frying about 1/4 c total depends on pan size
optional basil, oregano, dill, garlic for different flavors. You be the chef

Steps:

  • Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.
  • Put oil into a frying pan and heat it well.
  • Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.

Nutrition Facts : Calories 120.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 25.3, FiberContent 1.3, SugarContent 1, ProteinContent 3.6

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