PEPPERED SHRIMP ALFREDO RECIPES

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PEPPERED SHRIMP ALFREDO RECIPE - FOOD.COM



Peppered Shrimp Alfredo Recipe - Food.com image

I found this on the Alaskan Fish site, but come to find out it's a top-rated recipe from Allrecipes.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 14

12 ounces penne pasta
1/4 cup butter
2 tablespoons extra virgin olive oil
1 onion, diced
2 garlic cloves, minced
1 red bell pepper, diced
1/2 lb portabella mushroom, diced
1 lb medium shrimp, peeled and deveined
1 (15 ounce) jar alfredo sauce
1/2 cup grated romano cheese
1/2 cup cream
1 teaspoon cayenne pepper (more to taste)
salt and pepper
1/4 cup chopped parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  • Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

Nutrition Facts : Calories 521.5, FatContent 25.7, SaturatedFatContent 12.9, CholesterolContent 157.6, SodiumContent 738.9, CarbohydrateContent 52.2, FiberContent 7.7, SugarContent 2.8, ProteinContent 22.5

PEPPERED SHRIMP ALFREDO RECIPE - FOOD.COM



Peppered Shrimp Alfredo Recipe - Food.com image

I found this on the Alaskan Fish site, but come to find out it's a top-rated recipe from Allrecipes.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 14

12 ounces penne pasta
1/4 cup butter
2 tablespoons extra virgin olive oil
1 onion, diced
2 garlic cloves, minced
1 red bell pepper, diced
1/2 lb portabella mushroom, diced
1 lb medium shrimp, peeled and deveined
1 (15 ounce) jar alfredo sauce
1/2 cup grated romano cheese
1/2 cup cream
1 teaspoon cayenne pepper (more to taste)
salt and pepper
1/4 cup chopped parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  • Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

Nutrition Facts : Calories 521.5, FatContent 25.7, SaturatedFatContent 12.9, CholesterolContent 157.6, SodiumContent 738.9, CarbohydrateContent 52.2, FiberContent 7.7, SugarContent 2.8, ProteinContent 22.5

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