More about "fancy chicken soup recipe recipes"
ROSOL - POLISH CHICKEN SOUP (AUTHENTIC RECIPE) - EATING ...
Rosol is a traditional Polish Chicken Soup. It's usually served on Sundays and for special occasions (like weddings, christenings, etc). It's also a traditional remedy for anyone who feels under the weather, as it's believed to have 'healing power.' The chicken broth is super clear and it's poured over the noodles with some chopped carrots, parsley, and pieces of chicken sprinkled in. Read more to learn how to achieve the superior taste and clarity of Polish Chicken Soup.
Provided by Edyta
Categories Soup
Total Time 130 minutes
Prep Time 10 minutes
Cook Time 120 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Gather all your vegetables. Peel carrots, parsnip, and celery. Clean and trim your leek and wash your parsley. Heat up a skillet and add unpeeled onions in to get some burn marks.
- Place chicken pieces, beef bone, allspice, and bay leaves into a large pot.
- Add vegetables and fill the pot with water. Add vinegar and about 1-2 tablespoons of salt (you will finish seasoning once the broth is cooked)
- Set it on medium to low heat. Do not boil it! Let it simmer for two hours. A few times during the cooking, skim off anything that accumulates on the surface.
- Check for seasoning, add salt and pepper to your liking or chicken cubes, magi or Vegeta (see recipe notes).
- Boil the noodles separately, according to instructions. Once cooked, rinse with cold water to remove starch. Add noodles to a bowl.
- Remove a carrot and piece of chicken from the broth, cut it up and add it to your bowl. Ladle the broth into your bowl; first letting it pass through a meshed strainer. Add chopped parsley and serve. Enjoy!
Nutrition Facts : Calories 230 kcal, CarbohydrateContent 31 g, ProteinContent 13 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 67 mg, SodiumContent 97 mg, FiberContent 3 g, SugarContent 4 g, ServingSize 1 serving
PERUVIAN CHICKEN SOUP (AGUADITO DE POLLO) RECIPE | ALL…
This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
From allrecipes.com
From allrecipes.com
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SLOW COOKER CHICKEN AND NOODLES RECIPE | ALLRECIPES
I really liked this recipe. It's not fancy or complex, but simple chicken and noodles. Great for a lunch on a chilly day. I used 1 T. of cornstarch mixed with 1/4 c. of the broth to thicken it up and then …
From allrecipes.com
From allrecipes.com
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MUSHROOM AND LEEK SOUP RECIPE | ALLRECIPES
Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in …
From allrecipes.com
From allrecipes.com
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PERUVIAN CHICKEN SOUP (AGUADITO DE POLLO) RECIPE | ALL…
This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
From allrecipes.com
From allrecipes.com
See details
HEALTHY CHICKEN SOUP RECIPES - EATINGWELL
What is so obliging about this hearty chicken soup is that you can add any vegetables that suit your fancy: napa or Savoy cabbage, mushrooms, Chinese broccoli, broccolini, onions, leeks, …
From eatingwell.com
From eatingwell.com
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SLOW COOKER CHICKEN ENCHILADA SOUP RECIPE | ALLRECIPES
Not quite a tortilla soup, not quite a taco soup, this comes together fast and gets better overnight. Stores like a dream and has fabulous flavor. Serve with sour cream and cheese on top, with either …
From allrecipes.com
From allrecipes.com
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