HOW DO U MAKE BISCUITS RECIPES

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BISCUITS AND GRAVY CASSEROLE - CINCYSHOPPER



Biscuits and Gravy Casserole - CincyShopper image

Provided by Jen

Number Of Ingredients 7

2 can Grands Biscuits
1 lb roll Breakfast Sausage
3 tbsp Flour
2 1/4 cup Milk
1/2 tsp Salt
1 tsp Black Pepper
1 tbsp melted Butter (optional)

Steps:

  • Preheat oven to 400.
  • Grease bottom and sides of small casserole dish (7x10") with shortening or cooking spray.
  • Cut one can the biscuits into quarters and place in bottom of prepared pan.
  • Bake for 10 minutes.
  • Crumble and cook sausage in a large skillet over medium heat until completely cooked.
  • Sprinkle flour over cooked sausage. Stir and cook until flour is absorbed.
  • Add milk, salt and pepper. Stir until mixture thickens and begins to boil.
  • Add additional salt and pepper to taste.
  • If gravy is too thick, add up to 1/4 cup more milk.
  • Pour gravy over cooked biscuits.
  • Cut remaining can of the biscuits into quarters and place over the gravy.
  • Bake the casserole for 10 minutes.
  • Cover pan with aluminum foil and bake for 15 more minutes or until golden brown.
  • You can optionally brush tops of biscuits with melted butter.

CRACKER JACK RECIPE | HOW TO MAKE ... - TOP SECRET RECIPES



Cracker Jack Recipe | How to Make ... - Top Secret Recipes image

In 1871 a German immigrant named F. W. Rueckheim came to Chicago with $200 in his pocket. He used all of his money to open a small popcorn shop in the city and started selling a sweet caramel-and-molasses-coated popcorn confection. Rueckheim's big break came in 1893, when the treat was served at Chicago's first world's fair. From then on the popcorn's popularity grew enormously. In 1896 a salesman tasting the treat for the first time said, "That's a cracker jack," and the name stuck. Shortly after Cracker Jacks debut another customer commented, "The more you eat, the more you want," and that's still the slogan today. In 1912 the Cracker Jack Company started adding toy surprises, ranging from small books to miniature metal toy trains. To date they have given away more than 17 billion toy surprises. In 1964 Borden, Inc. bought the Cracker Jack Company, and today the Cracker Jack division is the largest user of popcorn in the world, popping more than twenty tons of corn a day.  Check out my clones for Fiddle Faddle, Poppycock, Screaming Yellow Zonkers, and Crunch N' Munch.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 0 minutes0S

Prep Time 30 minutes0S

Cook Time 30 minutes0S

Number Of Ingredients 8

Nutrition Facts : Calories 197 calories

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