BEEF STEW RECIPIE RECIPES

Name: Home Made Beef Stew Recipe
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 2 – lbs of Stew Beef; 4 – Cups of warm water; 4 – teaspoons of Beef Bouillon Granules; 1 – medium Onion, sliced; 3 – medium Carrots, sliced; 6 – Red Potatoes, quartered and diced; 2 – Tablespoons of Butter; 1/3 – cup Tomato Paste; 1 – teaspoon Worcestershire Sauce; 1 – teaspoon Salt; 1 – teaspoon Sugar; 1/2 – teaspoon Black Pepper; 1/2 – teaspoon Paprika

HOME MADE BEEF STEW RECIPE - TASTE OF SOUTHERN

Home Made Beef Stew Recipe - Taste of Southern image

This thick and hearty Beef Stew is a one-pot meal that is much more quick and easy than you might at first think. It only requires a few simple ingredients to prepare and although it has a lengthy cooking time, it's a great way to cook up supper without a lot of fuss. Slowly simmered to bring out all the flavors, you can sit back and relax while this one cooks.

Provided by Steve Gordon

Total Time 2 hours

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 – lbs of Stew Beef
4 – Cups of warm water
4 – teaspoons of Beef Bouillon Granules
1 – medium Onion, sliced
3 – medium Carrots, sliced
6 – Red Potatoes, quartered and diced
2 – Tablespoons of Butter
1/3 – cup Tomato Paste
1 – teaspoon Worcestershire Sauce
1 – teaspoon Salt
1 – teaspoon Sugar
1/2 – teaspoon Black Pepper
1/2 – teaspoon Paprika

Steps:

Melt the butter in a large sauce pot over medium heat.
Add in the stew beef cubes, brown for about 10 minutes.
Add 4 cups of warm tap water.
Add sliced onions.
Add Worcestershire Sauce
Add Salt
Add Sugar
Add Black Pepper
Add Paprika
Cover, let simmer on medium-low heat for 1 hour.
Add carrots
Add Potatoes
Add Tomato Paste
Add Beef Granules, stir all ingredients well.
Cover again, simmer for about 45 minutes or until potatoes are tender.
Serve warm and Enjoy!

HOME MADE BEEF STEW RECIPE - TASTE OF SOUTHERN

Home Made Beef Stew Recipe - Taste of Southern image

This thick and hearty Beef Stew is a one-pot meal that is much more quick and easy than you might at first think. It only requires a few simple ingredients to prepare and although it has a lengthy cooking time, it's a great way to cook up supper without a lot of fuss. Slowly simmered to bring out all the flavors, you can sit back and relax while this one cooks.

Provided by Steve Gordon

Total Time 2 hours

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 – lbs of Stew Beef
4 – Cups of warm water
4 – teaspoons of Beef Bouillon Granules
1 – medium Onion, sliced
3 – medium Carrots, sliced
6 – Red Potatoes, quartered and diced
2 – Tablespoons of Butter
1/3 – cup Tomato Paste
1 – teaspoon Worcestershire Sauce
1 – teaspoon Salt
1 – teaspoon Sugar
1/2 – teaspoon Black Pepper
1/2 – teaspoon Paprika

Steps:

Melt the butter in a large sauce pot over medium heat.
Add in the stew beef cubes, brown for about 10 minutes.
Add 4 cups of warm tap water.
Add sliced onions.
Add Worcestershire Sauce
Add Salt
Add Sugar
Add Black Pepper
Add Paprika
Cover, let simmer on medium-low heat for 1 hour.
Add carrots
Add Potatoes
Add Tomato Paste
Add Beef Granules, stir all ingredients well.
Cover again, simmer for about 45 minutes or until potatoes are tender.
Serve warm and Enjoy!

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Very tasty stew. I used a full cup of dry sherry and golden raisins instead of the dark ones. I also doubled the cumin amount, the green olives, and the capers. We had large bakery fresh rolls on the side. My husband and I really appreciated the unique flavor, such a welcome change from old-fashioned beef stew!
From allrecipes.com

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From allrecipes.com

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GYUDON RECIPE (SIMMERED BEEF ON TOP OF STEAMED RICE)

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Beef Stew Recipes; Cabbage Soup Recipes; Chicken and Dumpling Recipes; ... i have tried many recipes for beef wellington and this is by far the best. sometimes i do a whole tenderloin and …
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