MEXICORN DIP RECIPES

Name: Mexican Corn Dip
Prep time: 5 min
Total time: 5 min
Yield: 8-10 serving(s)
Ingredients: 3 (11 ounce) cans Mexican-style corn, drained and rinsed; 12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend); 1 cup sour cream; 1 cup mayonnaise; 1 (4 ounce) can diced green chilies, drained; 2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like); 2 -3 green onions, chopped, to taste; 1 dash Tabasco sauce; salt and pepper, to taste; garlic powder, to taste

MEXICAN CORN DIP RECIPE - FOOD.COM

Mexican Corn Dip Recipe - Food.com image

Make and share this Mexican Corn Dip recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 (11 ounce) cans Mexican-style corn, drained and rinsed
12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend)
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) can diced green chilies, drained
2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)
2 -3 green onions, chopped, to taste
1 dash Tabasco sauce
salt and pepper, to taste
garlic powder, to taste

Steps:

Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
Can be chilled 24 hours before serving.

Nutrition Facts : Calories 428.8, FatContent 29.3, SaturatedFatContent 13.4, CholesterolContent 64.9, SodiumContent 1279.3, CarbohydrateContent 32.9, FiberContent 0.5, SugarContent 4.7, ProteinContent 13.3

MEXICAN CORN DIP RECIPE: HOW TO MAKE IT

Mexican Corn Dip Recipe: How to Make It image

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded cheddar cheese
1 can (11 ounces) yellow and white whole kernel corn, drained
1 can (11 ounces) Mexicorn, drained
4 ounces pepper Jack cheese, shredded
1/4 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 jalapeno pepper, seeded and chopped
3/4 cup mayonnaise
3/4 cup sour cream
1/8 teaspoon sugar
Additional chopped green onions, optional
Tortilla or corn chips

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.

Nutrition Facts : Calories 330 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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MEXICORN DIP RECIPE - FOOD.COM

This is so addicting! I got it from a book called Half Baked Gourmet - Party Food. I will have a party just to make this dip. Even my non-cooking sister asked for the recipe and makes it with her friends all the time. The jalapeno sauce is usually with the Tabasco at the grocery store.
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MEXICAN CORN DIP RECIPE - FOOD.COM

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Reviews 5.0
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