AUTHENTIC BASMATI RICE RECIPE RECIPES

BASMATI RICE - INDIAN STYLE RECIPE - FOOD.COM

Basmati Rice - Indian Style Recipe - Food.com image

Great authentic basmati rice to be served with chicken tikka masala or chicken tandoori. Don't be intimidated by the spice mix, they blend very well. If you like indian food, you'll appreciate this dish.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups basmati rice
2 tablespoons vegetable oil
1 cinnamon stick (2 inch)
2 green cardamom pods
2 whole cloves
1 tablespoon cumin seed
1 teaspoon salt (optional)
2 1/2 cups water
1 small onion, thinly sliced

Steps:

Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes. DO NOT skip this step, its very important.
Heat the oil in a large pot or saucepan over medium heat.
Add the cinnamon stick, cardamom pods, cloves, and cumin seed.
Cook and stir for about a minute, then add the onion to the pot.
Saute the onion until a rich golden brown, about 10 minutes.
Drain the water from the rice, and stir into the pot.
Cook and stir the rice for a few minutes, until lightly toasted.
Add salt and water to the pot, and bring to a boil.
Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed.
Let stand for 5 minutes, then fluff with a fork before serving.
Remove the pods, cloves, cinnamon stick before serving.

Nutrition Facts : Calories 219.6, FatContent 6.1, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 8.3, CarbohydrateContent 37.3, FiberContent 1.9, SugarContent 0.9, ProteinContent 4

BASMATI RICE RECIPE | ALLRECIPES

Basmati Rice Recipe | Allrecipes image

Simple basmati rice, like in the restaurants!

Provided by Kristine Weatherly

Categories Side Dish Rice Side Dish Recipes

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1?¾ cups water
1 cup basmati rice
¼ cup frozen green peas
1 teaspoon cumin seeds

Steps:

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.

Nutrition Facts : Calories 174.5 calories, CarbohydrateContent 38.3 g, FatContent 0.7 g, FiberContent 0.8 g, ProteinContent 4.1 g, SaturatedFatContent 0.2 g, SodiumContent 14.6 mg, SugarContent 0.6 g

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