PUFF PASTRY CHOCOLATE RECIPES RECIPES

Steps:

• Preheat the oven to 200°C (approximately 400°F).
• Unfold the puff pastry and cut into 15 squares (about 8x8 cm) (approximately 3x3 inch) with a pastry wheel cutter. Place on a baking sheet lined with parchment paper. Stir the egg yolks with the powdered sugar and the cream until smooth. Spread onto the dough and bake until golden brown, for about 20 minutes, in the oven. Remove, let cool, cut and once each in half horizontally.
• For the cream, chop the chocolate and place in a bowl. Heat the cream, pour over the chocolate and stir until the chocolate has melted. Then stir in the butter in small pieces. Cool the mixture until it begins to solidify. Then stir again vigorously and fill into a piping bag with a serrated nozzle. Pipe into the puff pastries, assemble them, and serve, dusted with powdered sugar.

Steps:

• Preheat the oven to 180°C (approximately 350°F).
• Lay the puff pastry out to thaw. On a little flour, roll the pastry out to about 40 x 50 cm (approximately 1 foot x 1 1/2 foot). Grease a baking sheet with butter. Place the dough on the baking sheet and prick with a fork several times. On the second shelf from the bottom in a preheated oven bake, bake 15-20 minutes until golden brown. Add the powdered sugar and place under the oven broiler for 2-3 minutes watching carefully until caramelized and golden brown. Remove from the oven and cut lengthwise into four strips.
• For the filling: Soak the gelatin in cold water. Heat the milk and dissolve the gelatin in it. Chop the chocolate coarsely and melt with the cream over a pan of hot water and let cool again. Whisk the egg yolks with the butter and vanilla sugar until fluffy. Stir into the dissolved gelatin milk and let cool until the mixture begins to thicken. Beat the egg whites with the sugar until stiff and fold into the cooled chocolate mass.
• Coat three pastry strips with cream and put together. Cover with the remaining cream and refrigerate at least 2 hours. Before serving, sprinkle with grated chocolate and powdered sugar.