ASIAN RICE ROLLS RECIPES
VIETNAMESE-STYLE RICE PAPER ROLLS RECIPE - CHINESE.FOOD.COM
Great little appetizer or finger food. Really tasty. Main reason I'm posting this delicious recipe is to thank Char for being such a sunshine.
Total Time 25 minutes
Prep Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soften rice paper sheets by soaking in warm water.
- When soft and pliable, remove and place on a clean cotton cloth.
- Lay a small amount of the filling along the centre top of the rice paper.
- Fold one side in towards the centre, then fold the bottom up towards the top.
- Roll the wrap over towards the remaining side to make a neat roll.
- Repeat the process until the rice paper and filling are used up.
- Combine all dipping sauce ingredients into a bowl.
- Serve with rice paper rolls.
Nutrition Facts : Calories 32.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 716, CarbohydrateContent 7.6, FiberContent 0.9, SugarContent 4.7, ProteinContent 1.3
VIETNAMESE-STYLE RICE PAPER ROLLS RECIPE - CHINESE.FOOD.COM
Great little appetizer or finger food. Really tasty. Main reason I'm posting this delicious recipe is to thank Char for being such a sunshine.
Total Time 25 minutes
Prep Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soften rice paper sheets by soaking in warm water.
- When soft and pliable, remove and place on a clean cotton cloth.
- Lay a small amount of the filling along the centre top of the rice paper.
- Fold one side in towards the centre, then fold the bottom up towards the top.
- Roll the wrap over towards the remaining side to make a neat roll.
- Repeat the process until the rice paper and filling are used up.
- Combine all dipping sauce ingredients into a bowl.
- Serve with rice paper rolls.
Nutrition Facts : Calories 32.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 716, CarbohydrateContent 7.6, FiberContent 0.9, SugarContent 4.7, ProteinContent 1.3
More about "asian rice rolls recipes"
FRIED RICE PAPER ROLL | ASIAN INSPIRATIONS - ASIAN RECIPES
Crispy deep-fried skin with delicious fillings of pork, prawns and vegetables. Try this modern Vietnamese Fried Rice Paper Roll recipe now! Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.1
Total Time 1 minutes5S
Cuisine Modern
From asianinspirations.com.au
Reviews 4.1
Total Time 1 minutes5S
Cuisine Modern
- To Prep Combine all of the main ingredients together and mix until well combined. Dip the rice paper into warm water and let absorb slightly before placing on to a work surface. Add a portion of the mixture onto the bottom side of the rice paper and tuck the edge over the mixture. Roll the sides of the rice paper onto the covered mixture and continue to wrap the paper, rolling until the rice paper completely covers the mixture. Repeat this process until all of the mixture has been used up. Place in the fridge for 10-20 mins to dry the skin. To Cook In a large pot with enough oil to deep fry the rice paper rolls, heat over a medium to high heat. Fry the rice paper rolls in batches or one at a time for approx. 5 mins to allow the fillings to cook. Ensure that the heat isn't too high to prevent the rolls from burning. Take further care when frying the rolls too as they will stick together at the start of frying. When the rolls have cooked, remove them from the oil and let them drain on a paper towel or over a rack. To Serve Garnish and serve immediately with our nuoc cham dipping sauce or a dipping sauce of your choosing!
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RICE PAPER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to have a package of rice papers and noodles on hand for quick and easy appetizer ideas. I've used thin or thick rice noodles for these rolls with equal success. —Lori Stefanishion, Drumheller, Alberta
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Calories 191 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Calories 191 calories per serving
- In a small saucepan, saute the garlic and pepper flakes in oil for 1-2 minutes or until garlic is tender. Add the water, peanut butter, hoisin sauce and tomato paste; cook and stir for 2-4 minutes or until thickened. Remove from the heat; set aside., For rolls, cook noodles according to package directions. Drain and rinse in cold water; drain well. Add hoisin sauce if desired; toss to coat. In a small bowl, combine the red pepper, cucumber and carrot. Set aside noodles and vegetables., Fill a shallow bowl with water. Soak a rice paper in the water just until pliable, 30-45 seconds (depending on thickness of rice papers); remove, allowing excess water to drip off., Place on a flat surface. Layer vegetables and noodles down the center; top with peanuts and, if desired, cilantro. Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a serving platter. Repeat with remaining ingredients., Cover with damp paper towels until serving. Cut rolls diagonally in half; serve with peanut sauce.
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ASIAN SPRING ROLLS RECIPE: HOW TO MAKE IT
This spring roll recipe takes some time to prepare but it's well worth it! The peanut dipping sauce is slightly spicy but really complements these traditional vegetable-filled spring rolls. —Nirvana Harris, Mundelein, Illinois
From tasteofhome.com
Reviews 3.7
Total Time 50 minutes
Category Appetizers
Calories 206 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 50 minutes
Category Appetizers
Calories 206 calories per serving
- In a small bowl, combine the lime juice, hoisin sauce and sugar; set aside. In a large saucepan, bring 2 qts. water and salt to a boil. Add noodles; cook for 2-3 minutes or until tender. Drain and rinse with cold water. , Transfer to a large bowl and toss with 2 tablespoons reserved lime juice mixture; set aside. In another bowl, combine the carrot, cucumber, jalapeno and peanuts. Toss with the remaining lime juice mixture; set aside., Soak spring roll wrappers in cool water for 5 minutes. Carefully separate and place on a flat surface. Top each with several cilantro leaves. Place 1/4 cup carrot mixture and 1/4 cup noodles down the center of each wrapper to within 1-1/2 in. of ends. , Fold both ends over filling; fold one long side over the filling, then carefully roll up tightly. Place seam side down on serving plate. Cover with damp paper towels until serving., In a small saucepan, cook garlic and pepper flakes in oil for 2 minutes. Add the remaining sauce ingredients; cook and stir until combined and thickened. Serve with spring rolls.
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10 BEST ASIAN RICE PAPER ROLLS RECIPES | YUMMLY
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VIETNAMESE RICE PAPER ROLLS | RECIPETIN EATS
Apr 28, 2017 · On the top part of the rice paper, place 3 prawns with a mint leaf in between, as per the photo below. Place the lettuce bundle with the seam side down onto the middle of the rice paper. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle.
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From recipetineats.com
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10 BEST ASIAN RICE PAPER ROLLS RECIPES | YUMMLY
Shrimp Rice Paper Rolls Cupcakes and Kale Chips. leaf lettuce, fresh mint, sesame oil, lime juice, kaffir lime leaves and 7 more. Crisp Rice Paper Rolls Burp! Appetit. crabmeat, fish sauce, sea salt, chilli, sugar, lime juice, rice paper and 13 more.
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ASIAN VEGETABLE RICE-PAPER ROLLS WITH CITRUS CHILLI SAUCE ...
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easy rice paper rolls, ... to the kids' lunch boxes with this easy poached chicken rice paper rolls recipe. Approved by nutritionists, adored by kids. Ingredients: 200 g skinless chicken breast, 6 rice paper wrappers, 1 cup red cabbage shredded, 1 ...
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From woolworths.com.au
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