SCALLOPS CASSEROLE RECIPES

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BAKED BAY SCALLOPS | JUST A PINCH RECIPES



Baked Bay Scallops | Just A Pinch Recipes image

So good and easy to make.

Provided by Pam Crist @cristmom1988

Categories     Seafood Appetizers

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

4 tablespoon(s) butter, melted
1 1/2 pound(s) bay scallops
1/2 cup(s) seasoned bread crumbs
1 teaspoon(s) onion powder
1/2 teaspoon(s) paprika
1/2 teaspoon(s) parsley flakes
1 teaspoon(s) garlic, minced
1/4 cup(s) parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.
  • Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
  • Bake in pre-heated oven until scallops are firm, about 20 minutes.

SAUTéED SCALLOPS RECIPE - NYT COOKING



Sautéed Scallops Recipe - NYT Cooking image

Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.

Provided by Sam Sifton

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

3 tablespoons unsalted butter
1 pound sea scallops, patted dry
Kosher salt, to taste
1 tablespoon dry white vermouth or white wine
1 tablespoon finely chopped parsley, for garnish

Steps:

  • Place a large sauté pan or skillet over medium-high heat, and add to it 3 tablespoons of the butter. When it has melted and started to foam, place the scallops in the pan in a single layer, and season with a pinch or two of salt.
  • Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.

Nutrition Facts : @context http//schema.org, Calories 158, UnsaturatedFatContent 3 grams, CarbohydrateContent 4 grams, FatContent 9 grams, ProteinContent 14 grams, SaturatedFatContent 6 grams, SodiumContent 446 milligrams, SugarContent 0 grams, TransFatContent 0 grams

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