FRUIT MEDLEY MILK RECIPES

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WINTER FRUIT MEDLEY RECIPE | LAND O’LAKES



Winter Fruit Medley Recipe | Land O’Lakes image

This is a delicious fruit salad served with a thickened fruit juice dressing.

Provided by Land O'Lakes

Categories     Fruit    Breakfast and Brunch    Fruit    Salad    Side Dish

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

Fruit
2 cups seedless green grapes
2 cups seedless red grapes
1 (20-ounce) can pineapple chunks in juice, drained, reserve juice
1 (11-ounce) can mandarin orange segments, drained, reserve juice
2 medium bananas, sliced 1/2-inch
Dressing
1/3 cup sugar
1 tablespoon cornstarch
3/4 cup reserved pineapple and orange juices
1 teaspoon lemon juice

Steps:

  • Place all fruit in large bowl. Set aside.
  • Combine sugar and cornstarch in 1-quart saucepan; gradually stir in reserved 3/4 cup fruit juices and lemon juice. Cook over medium-high heat, stirring occasionally, 5-7 minutes until mixture comes to full boil. Continue boiling, stirring constantly, 1 minute. Remove from heat; let stand 5 minutes.
  • Pour dressing over fruit; toss gently to coat. Cover; refrigerate at least 30 minutes.

Nutrition Facts : Calories 200 calories, FatContent .5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 10 milligrams, CarbohydrateContent 50 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 1 grams

GRANDMA'S WINTER FRUIT MEDLEY RECIPE | LAND O’LAKES



Grandma's Winter Fruit Medley Recipe | Land O’Lakes image

A delicious fruit salad served with a thickened fruit juice dressing.

Provided by Land O'Lakes

Categories     Fruit    Salad    Fruit    Salad    Side Dish    Side Dish

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

Dressing
1/2 cup sugar
2 tablespoons cornstarch
3/4 cup reserved fruit juices
1 teaspoon lemon juice
Fruit
1 cup seedless green grapes
1 cup seedless red grapes
1 (20-ounce) can pineapple chunks, drained, reserve juice
1 (11-ounce) can mandarin orange segments, drained, reserve juice
2 medium bananas, sliced 1/2-inch

Steps:

  • Stir together sugar and cornstarch in 1-quart saucepan. Gradually stir in fruit juice. Cook over medium heat, stirring occasionally, 3-6 minutes or until dressing thickens and comes to a boil. Boil 1 minute. Remove from heat; stir in lemon juice. Let stand 5 minutes.
  • Place fruit in large bowl. Pour dressing over fruit; toss to coat. Cover; refrigerate at least 1 hour.

Nutrition Facts : Calories 220 calories, FatContent 0.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 10 milligrams, CarbohydrateContent 56 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 1 grams

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