OWL COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with these cookies as a treat for my kids’ class parties. Not only do they look cute, but they are also delicious.—Starrlette Howard, Ogden, Utah
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter, peanut butter and brown sugar until blended. Beat in egg and vanilla. In another bowl, mix flour, oats, baking powder and salt; gradually beat into creamed mixture., If necessary, cover and refrigerate dough 1 hour or until firm enough to shape. Divide dough in half; shape 1 portion into an 8-in.-long roll. Mix melted chocolate into remaining dough. Roll chocolate dough between 2 sheets of waxed paper into an 8-in. square. Place plain roll on chocolate dough. Wrap chocolate dough around plain dough, pinching together at the seam to seal. Wrap and refrigerate 3 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 24 slices 3/8 in. thick. To make owls, place two slices side by side on an ungreased baking sheet; pinch the top of each slice for ears. Place a cashew between slices for a beak. Repeat with remaining dough., Bake 12-15 minutes or until set. Cool on pans 5 minutes before removing to wire racks. While cookies are warm, place 2 kisses on each cookie, pointed side down, for eyes. (Kisses will melt slightly.) Top each kiss with a chocolate chip. Cool completely.
Nutrition Facts : Calories 456 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 340mg sodium, CarbohydrateContent 47g carbohydrate (27g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
BROWN-EYED OWL COOKIES RECIPE | LAND O’LAKES
These wise old owl cookies are decorated before baking.
Provided by Land O'Lakes
Categories Slice and Bake Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
- Divide dough into thirds. Add cocoa to one-third of dough; mix well. Divide chocolate dough in half. Roll each half into 10-inch log; set aside.
- Roll out each remaining white dough amount into a 10x4-inch rectangle. Place 1 chocolate log onto each white dough rectangle. Roll white dough completely around chocolate log, leaving ends uncovered. Wrap dough logs in plastic food wrap; refrigerate at least 2 hours until firm.
- Heat oven to 350°F.
- Cut logs into 1/4-inch slices with sharp knife. Create owls by placing 2 slices onto ungreased cookie sheet, side-by-side with edges touching. Using fingers, pinch dough to form ear at top of each circle. Place 1 baking chip in center of each chocolate section for eyes. Press 1 cashew into bottom center of each cookie to create beak. Repeat with remaining dough slices.
- Bake 9-12 minutes or until lightly browned. Cool on cookie sheet 5 minutes; remove to cooling rack.
Nutrition Facts : Calories 170 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
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OWL EYES COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 210 calories per serving
- In a large bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture. Remove two-thirds of the dough; roll into an 8-in. square on plastic wrap and set aside. , Combine melted chocolate and baking soda until thoroughly blended; beat into remaining dough. Shape into an 8-in log. Place chocolate log at one end of the square and roll up; pinch seams together. Wrap in plastic; refrigerate for at least 2 hours. , Unwrap dough; cut into 1/4-in. slices. To form owl's face, place two slices side by side on a lightly greased baking sheet. Pinch dough at the top of the circles to form ears. Place M&M's in the center of each circle for eyes. Place a cashew in the center of the face for the beak. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to a wire rack.
ALMOND SHORTBREAD OWLS RECIPE
From countryliving.com
Total Time 2 hours
Category autumn, Halloween, baking, dessert
Cuisine American
- Heat oven to 350 degrees F. Use a coffee grinder or food processor to grind 3/4 cups sliced almonds into a fine meal. In a large bowl, whisk ground almonds with flour, zest, and salt; set aside. Combine butter, sugar, and extract in a large bowl and beat, using an electric mixer, until smooth. Add flour mixture, and stir until combined. Divide dough in half. Flatten each piece into a 1/2-inch-thick slab and wrap tightly with plastic wrap; refrigerate 1 hour or until firm. Cut circles out of dough using a 2 1/2-inch diameter round cookie cutter. Place 2 inches apart on parchment paper-lined baking sheets. Use scraps of dough to make 1/4 teaspoon rounded balls of dough for the eyes. Lightly press two balls onto the top of each circle and place a whole almond on its side between them for the beak. Insert a chocolate chip in each dough ball to make the pupil. Use sunflower seeds to make the owls' toes. Overlap 3 sliced almonds on each side for wings. Bake about 20 minutes, rotating baking sheets halfway through baking, until the edges of cookies are lightly golden. Let cool on baking sheet for about 5 minutes; transfer to a wire rack to cool completely.
SNOWBALL COOKIES RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Shaped, Christmas, Butter, Sweet, Baking, Creating New Traditions, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 130 calories per serving
- Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.
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